Cheesy Green Chili Rice Casserole Recipe

Sharing is caring!

WAIT!!!!! Did you remember to pin this recipe yet ?!

So much cheese!!!!!!!!!!

I might be a little excited seeing all that cheese – especially since it is that glorious crust which is possibility my favorite thing to eat ever

I made sure to make this dish gluten – free so I could enjoy it – and I have been loving it!

Have you ever used minute rice? I decided to use it in this recipe and loved the results – seriously the rice was done so quickly this dish was done in under 20 minutes ( no joke)

I used ricotta cheese to add some creaminess to the rice.  We also add a bit of sour cream for the same result. I loved how the sour cream paired well with the green chiles.

I went for mild green chili BUT you could go crazy and go for the hot stuff 😉

I forgot to add the cheese in the picture but it is part of the recipe – to get that great top you simply cover the dish with cheese and place the casserole in the oven and blast that broiler

Now you must watch because the cheese can burn – this took about 4 minutes… 5 minutes would of been too much

We really hope you enjoy this recipe 🙂 Make sure to comment if you make it

Love You Guys!