Creamy Roasted Garlic Spaghetti

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I made this for dinner a couple weeks ago and it was a HUGE hit and I decided to post the recipe for you all.


If you do make my Creamy Roasted Garlic Spaghetti please make sure to comment.

Creamy Roasted Garlic Spaghetti



  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 2 teaspoons extra virgin olive oil
  • 4 heads roasted garlic (instructions below)
  • parsley, for garnish
  • prepared pasta


  2. Preheat oven to 350 degrees F. Slice the heads of the garlic and place In a small glass dish. Drizzle with olive oil. Cover dish with foil and roast for 1 hour. Allow to cool.
  4. Heat milk in a small saucepan and remove just before it starts to boil. Cover and set aside.
  5. In a large saucepan, melt butter.
  6. Add flour and stir until lumps are removed, for about 1 minute over medium heat
  7. Gradually whisk in warm milk.
  8. Add salt and cayenne; whisk until sauce starts to boil and reduce heat.
  9. Gently squeeze the garlic cloves into a small dish and mash with a fork; add to the sauce and stir over medium heat until mixture comes to a boil.
  10. Add over spaghetti noodles and sprinkle with parsley.