Olive Garden Pasta Alfredo Recipe

Sharing is caring!

ย 

Pin It
Follow Me on Pinterest

ย 

If you like this recipe then PIN IT on Pinterest

Make sure to follow Budget Savvy Diva on Facebook ๐Ÿ™‚

Find more Copy Cat Recipes HERE

Find more Recipes HERE

I am just going to go right out and say it — you need to make this recipe — no excuses ( even if you are on a diet – make it ( try it) and share the wealth ๐Ÿ˜‰ )

Simply put this is the best Alfredo sauce around – and this recipe makes a good amount of sauce which can be used later!!! Yummy AND Frugal — sign me up! Plus it is gluten free ๐Ÿ™‚

**** WARNING**** There is a good chance you will gain 1 lb while reading this recipe — so pleaseย  proceed at your own risk.

What You Need

Pasta

1 stick of butter

1 clove of minced garlic

1 pint of heavy cream

1 cup of Parmesan cheese

2 tablespoons cream cheese

salt and pepper

What to Do

Make Pastaย  ( I was cooking the pasta while making the sauce)ย  ๐Ÿ™‚

In a sauce pan over medium heat – melt butter and add garlic and cook for two minutes.

Add cream and cream cheese and heat till bubbling ( not to the point of a boil)

All mixed but it is missing CHEESE!

Add in Parmesan Cheese and mix until the cheese melts add salt and pepper to taste. I ended up adding about 1/2 teaspoon of pepper ( but that is just me).

Mix some sauce with the pasta ( a little sauce goes a long way ๐Ÿ˜‰ ).

Enjoy!

There was so much sauce left over I was able to fill this sauce jar! We had leftovers the next day and it was super yummy.

Final Product ๐Ÿ™‚

How yummy does this look!!!

Copy Cat Recipe - Olive Garden Pasta Alfredo

:
:
:
:
: Entree
Make your Olive Garden Favorite at home with this recipe

Ingredients

  • Pasta
  • 1 stick of butter
  • 1 clove of minced garlic
  • 1 pint of heavy cream
  • 1 cup of Parmesan cheese
  • 2 tablespoons cream cheese
  • salt and pepper

Instructions

  1. Make Pasta.
  2. In a sauce pan over medium heat - melt butter and add garlic and cook for two minutes.
  3. Add cream and cream cheese and heat till bubbling ( not to the point of a boil)
  4. Add in Parmesan Cheese and mix until the cheese melts add salt and pepper to taste. I ended up adding about ½ teaspoon of pepper ( but that is just me).
  5. Mix some sauce with the pasta ( a little sauce goes a long way ๐Ÿ˜‰ ).
  6. Enjoy!

I made the final recipe myself but the building blocks for the recipe came from All Recipes.