Crock Pot Orange Chicken


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You know when there is a recipe that you hear about and you simply HAVE TO make it — well this is one of those. Orange soda chicken c’mon….I did beef up the recipe by adding onion and garlic with a bunch of spices. The end result was pretty yummy though I would of cut up the chicken into smaller pieces because the orange flavoring is a little light for my palate.

What You Need

12 ounces of Orange Soda

1/2 Cup of Soy Sauce ( I used gluten free soy sauce worked great)

1 pound of skinless chicken breast – cut into pieces I suggest smaller pieces about 3 oz

Cooked Rice

1 clove of garlic minced

1 Teaspoon of Pepper

Pinch of Salt

1 Teaspoon of Garlic Powder

1 Teaspoon of Onion Powder

1 Tablespoon of Olive Oil

1 Cup of Chopped Onions

What To Do

In a skillet heat the oil and add onions and cook for 8-10 mins ( till tender and brown). Add garlic to pan and cook for 2 minutes.

Put onion mixture into your crock pot ( set it to low).

Add soda and soy sauce and mix.

Add chicken – make sure the liquid is fully covering the chicken

Cook on low for 2 – 3 hours. Make sure to make the rice ( I use a rice cooker) right before serving.

Enjoy!

Crock Pot Orange Chicken

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Lightly Flavored Orange Chicken

Ingredients

  • 12 ounces of Orange Soda
  • ½ Cup of Soy Sauce ( I used gluten free soy sauce worked great)
  • 1 pound of skinless chicken breast - cut into pieces I suggest smaller pieces about 3 oz
  • Cooked Rice
  • 1 clove of garlic minced
  • 1 Teaspoon of Pepper
  • Pinch of Salt
  • 1 Teaspoon of Garlic Powder
  • 1 Teaspoon of Onion Powder
  • 1 Tablespoon of Olive Oil
  • 1 Cup of Chopped Onions

Instructions

  1. In a skillet heat the oil and add onions and cook for 8-10 mins ( till tender and brown). Add garlic to pan and cook for 2 minutes.
  2. Put onion mixture into your crock pot ( set it to low).
  3. Add soda and soy sauce and mix.
  4. Add chicken - make sure the liquid is fully covering the chicken
  5. Cook on low for 2 - 3 hours. Make sure to make the rice ( I use a rice cooker) right before serving.
  6. Enjoy!

This recipe was adapted from Yummly