Restaurant Style Garlic French Fries Recipe

March 25, 2012

 

If you like this recipe then PIN IT on Pinterest

Follow Me on Pinterest

Oh, how do I love french fries. Especially the garlic french fries they serve up in restaurants. My husband who is not a fan of raw garlic devour these fries like they were going out of style. Recipe only takes 20 minutes to make and will be a HIT with the family ;) Gluten – Free ( make sure to read all ingredients though) .

Everyday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE :)

Make sure to follow Budget Savvy Diva on Facebook :)

Find Copy Cat Restaurant Recipes HERE

Find Crock Pot Recipes HERE

Find Gluten Free Recipes HERE

Find more Recipes HERE

What You Need

1 lb frozen french fries1 tablespoon olive oil2 teaspoons finely minced garlic2 teaspoons finely minced parsley¼ teaspoon black pepper

Sprinkle of  salt

What To Do

Bake fries as directed on packaging.

While the fries are baking combine the rest of the ingredients together.

Once the fries are done cooking combine fries and mixture together ( you might need to add more salt ( just your personal preference)) .

Enjoy :)

Restaurant Style Garlic French Fries
 
: Sida
: 4
:
:
:
 
Easy to make and tastes just like they are from a restaurant
Ingredients
  • 1 lb frozen french fries
  • 1 tablespoon olive oil
  • 2 teaspoons finely minced garlic
  • 2 teaspoons finely minced parsley
  • ¼ teaspoon black pepper
  • Sprinkle of salt
Instructions
  1. Bake fries as directed on packaging.
  2. While the fries are baking combine the rest of the ingredients together.
  3. Once the fries are done cooking combine fries and mixture together ( you might need to add more salt ( just your personal preference)) .
  4. Enjoy :)

Recipe is from HERE

 

Other recipes you'll love:

{ 5 comments… read them below or add one }

Wendy October 21, 2012 at 8:20 am

OMG!!! Just made this as an extremely late snack for my husband and his best friend and wow these are AMAZING!!! Thank you so much for sharing this amazingly simple recipe! :)

Reply

Lisa S. December 8, 2012 at 7:34 pm

How do these turn out with the raw garlic? Seems to me it would be better to coat the frozen fries in the EVOO, garlic, salt, and pepper and just garnish with the parsley so the garlic wasn’t so crunchy and pungent.

Reply

row January 14, 2013 at 5:08 pm

I can’t wait to try these =) Maybe tonight??? I really like that they’re baked and not fried.

Reply

Misty Swearingen February 21, 2014 at 11:33 pm

Oooooh! I love garlic fries! Reminds me of going to Giants games!

Reply

Cyndy April 19, 2014 at 10:16 pm

We had garlic fries one time at a baseball game and they’re so yummy, going to try yours.

Reply

Leave a Comment

{ 1 trackback }

Previous post:

Next post: