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Oh, how do I love french fries. Especially the garlic french fries they serve up in restaurants. My husband who is not a fan of raw garlic devour these fries like they were going out of style. Recipe only takes 20 minutes to make and will be a HIT with the family 
Gluten – Free ( make sure to read all ingredients though) .
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What You Need
1 lb frozen french fries1 tablespoon olive oil2 teaspoons finely minced garlic2 teaspoons finely minced parsley¼ teaspoon black pepper
Sprinkle of salt
What To Do
Bake fries as directed on packaging.
While the fries are baking combine the rest of the ingredients together.
Once the fries are done cooking combine fries and mixture together ( you might need to add more salt ( just your personal preference)) .
Enjoy
- 1 lb frozen french fries
- 1 tablespoon olive oil
- 2 teaspoons finely minced garlic
- 2 teaspoons finely minced parsley
- ¼ teaspoon black pepper
- Sprinkle of salt
- Bake fries as directed on packaging.
- While the fries are baking combine the rest of the ingredients together.
- Once the fries are done cooking combine fries and mixture together ( you might need to add more salt ( just your personal preference)) .
- Enjoy
Recipe is from HERE
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{ 3 comments… read them below or add one }
OMG!!! Just made this as an extremely late snack for my husband and his best friend and wow these are AMAZING!!! Thank you so much for sharing this amazingly simple recipe!
How do these turn out with the raw garlic? Seems to me it would be better to coat the frozen fries in the EVOO, garlic, salt, and pepper and just garnish with the parsley so the garlic wasn’t so crunchy and pungent.
I can’t wait to try these =) Maybe tonight??? I really like that they’re baked and not fried.