Southwestern Egg Rolls with Avocado Ranch Recipe

April 18, 2012

Make sure to PIN this recipe :) Button is right over there or REPIN

Follow Me on Pinterest

 

This recipe ROCKS! The Avocado Ranch is addicting – I even put it on salads.

Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I might miss this time every now or then – but I know you understand

Make sure to follow Budget Savvy Diva on Facebook :)

Find Copy Cat Restaurant Recipes HERE

Find Crock Pot Recipes HERE

Find Gluten Free Recipes HERE

Find more Recipes HERE

What You Need

Egg Rolls

 

2 cups frozen corn, thawed
1-15 oz can black beans, rinsed and drained
1-9 oz package frozen chopped spinach, thawed and squeezed dry with paper towel
2 cups shredded Mexican cheese
4 oz can diced green chiles, drained
2 green onions, finely chopped
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp salt
1/2 tsp cayenne pepper
1 package of egg roll or wonton wrappers

Ranch Avocado Dipping Sauce

  • 1/2 cup ranch salad dressing
  • 1/2 medium ripe avocado, peeled and mashed
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon grated lime peel

What To Do

Preheat oven to 400.

In a large bowl mix all the egg roll ingredients together ( except the egg roll wrappers).

There should be instructions in the back of the wrappers about how to roll them.

Once they are all wrapped place egg rolls onto parchment paper on a baking sheet

Brush a small amount of Olive Oil onto each roll and cook for 15 minutes. You will have to turn them once.

They are ready once they are golden brown.

Southwestern Egg Rolls with Avocado Ranch
 
: Appetiser
: Varies
:
:
:
 
Ingredients
  • Egg Rolls
  • 2 cups frozen corn, thawed
  • 1-15 oz can black beans, rinsed and drained
  • 1-9 oz package frozen chopped spinach, thawed and squeezed dry with paper towel
  • 2 cups shredded Mexican cheese
  • 4 oz can diced green chiles, drained
  • 2 green onions, finely chopped
  • 1 tsp ground cumin
  • ½ tsp chili powder
  • ½ tsp salt
  • ½ tsp cayenne pepper
  • 1 package of egg roll or wonton wrappers
  • Ranch Avocado Dipping Sauce
  • ½ cup ranch salad dressing
  • ½ medium ripe avocado, peeled and mashed
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon grated lime peel
Instructions
  1. Preheat oven to 400.
  2. In a large bowl mix all the egg roll ingredients together ( except the egg roll wrappers).
  3. There should be instructions in the back of the wrappers about how to roll them.
  4. Once they are all wrapped place egg rolls onto parchment paper on a baking sheet
  5. Brush a small amount of Olive Oil onto each roll and cook for 15 minutes. You will have to turn them once.
  6. They are ready once they are golden brown.

Recipe is adapted from HERE

Other recipes you'll love:

Previous post:

Next post: