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What You Need
1 Cup of Chicken Stock
1 Cup of Colby Jack Cheese
1 Green Pepper Diced
1 Red Pepper Diced
1 pound of Chicken Breast ( skinless, boneless)
1/2 teaspoon red pepper flakes
8 oz of cream cheese
Pinch of cayenne pepper
1/2 teaspoon of pepper
1/2 teaspoon of salt
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Optional – Rice ( cooked)
What to Do
Set you crock pot to low – add all ingredients except Colby Jack Cheese. Cook for 6 hours
Add Colby Jack Cheese and cook for 1 – 1.5 hours.
Shred the chicken — should be VERY easy to do at this point. Mix and serve over rice
Enjoy!
Crock Pot Cheesy Chicken Recipe
Gluten – FREE
Ingredients
- 1 Cup of Chicken Stock
- 1 Cup of Colby Jack Cheese
- 1 Green Pepper Diced
- 1 Red Pepper Diced
- 1 pound of Chicken Breast ( skinless, boneless)
- ½ teaspoon red pepper flakes
- 8 oz of cream cheese
- Pinch of cayenne pepper
- ½ teaspoon of pepper
- ½ teaspoon of salt
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- Optional – Rice ( cooked)
Instructions
- Set you crock pot to low – add all ingredients except Colby Jack Cheese. Cook for 6 hours
- Add Colby Jack Cheese and cook for 1 – 1.5 hours.
- Shred the chicken — should be VERY easy to do at this point. Mix and serve over rice
- Enjoy!
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{ 1 comment… read it below or add one }
Is this something that can be assembled and frozen before cooking? We love freezer meals around here
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