Crock Pot Cheesy Chicken Recipe

November 15, 2012


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What You Need

1 Cup of Chicken Stock

1 Cup of Colby Jack Cheese

1 Green Pepper Diced

1 Red Pepper Diced

1 pound of Chicken Breast ( skinless, boneless)

1/2 teaspoon red pepper flakes

8 oz of cream cheese

Pinch of cayenne pepper

1/2 teaspoon of pepper

1/2 teaspoon of salt

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

Optional – Rice ( cooked)

What to Do

Set you crock pot to low – add all ingredients except Colby Jack Cheese. Cook for 6 hours

Add Colby Jack Cheese and cook for 1 – 1.5 hours.

Shred the chicken — should be VERY easy to do at this point. Mix and serve over rice

Enjoy!

Crock Pot Cheesy Chicken Recipe
 
:
: Crock Pot
: 4 - 6
:
:
:
 
Gluten - FREE
Ingredients
  • 1 Cup of Chicken Stock
  • 1 Cup of Colby Jack Cheese
  • 1 Green Pepper Diced
  • 1 Red Pepper Diced
  • 1 pound of Chicken Breast ( skinless, boneless)
  • ½ teaspoon red pepper flakes
  • 8 oz of cream cheese
  • Pinch of cayenne pepper
  • ½ teaspoon of pepper
  • ½ teaspoon of salt
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • Optional - Rice ( cooked)
Instructions
  1. Set you crock pot to low - add all ingredients except Colby Jack Cheese. Cook for 6 hours
  2. Add Colby Jack Cheese and cook for 1 - 1.5 hours.
  3. Shred the chicken -- should be VERY easy to do at this point. Mix and serve over rice
  4. Enjoy!

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{ 6 comments… read them below or add one }

Michele December 16, 2012 at 7:11 pm

Is this something that can be assembled and frozen before cooking? We love freezer meals around here ;)

Reply

Jill July 7, 2013 at 9:54 pm

It’s in my crockpot now and just shredded the chicken. Tastes and smells great. Can’t wait for the finished meal over rice.

Reply

Mindy January 31, 2014 at 6:12 pm

Is this on low or high at 6 hours? I am assuming low….

Reply

Liz February 21, 2014 at 2:19 am

yum! Thank you for all your great ideas, I dont use my crockpot as much as i should!

Reply

Cathy February 21, 2014 at 5:50 am

Hi,
Just wanted to let you know I am sharing your wonderful recipe tomorrow in my Gluten-Free Recipe RoundUp with a link back to your original post!
Have a terrific weekend!
Cathy from APeekIntoMyParadise.com

Reply

Watson February 21, 2014 at 1:54 pm

Awww thank you Cathy :)

Reply

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