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What You Need
Cake Mix – I love Butter Golden For This Recipe
10 -12 oz of coffee ( any flavor will do)
Can of White icing
What To Do
Preheat Oven To The Temperature As Instructed On The Cake Box ( It is Usually 350)
In a bowl mix – dry cake mix, coffee ( 8 – 10 oz) the batter should look like this picture below- that is it - do NOT add eggs, oil or water
Mix well — if you have to use more coffee that is fine — it should look like a normal batter
Line a cupcake tray with cupcake liners and fill each one to the 3/4th mark on the liner
Cook until fully cooked – I use the old toothpick trick – stick a toothpick into the middle of the cake if it comes out clean you are done
In a small bowl – I put about 1/2 a can of frosting — slowly add in coffee — you want to lightly flavor the frosting — mix till well combined
Frost each cupcake and enjoy!
- Cake Mix – I love Butter Golden For This Recipe
- 10 -12 oz of coffee ( any flavor will do)
- Can of White icing
- Preheat Oven To The Temperature As Instructed On The Cake Box ( It is Usually 350)
- In a bowl mix – dry cake mix, coffee ( 8 – 10 oz) the batter should look like this picture below- that is it – do NOT add eggs, oil or water
- Mix well — if you have to use more coffee that is fine — it should look like a normal batter
- Line a cupcake tray with cupcake liners and fill each one to the ¾th mark on the liner
- Cook until fully cooked – I use the old toothpick trick – stick a toothpick into the middle of the cake if it comes out clean you are done
- In a small bowl – I put about ½ a can of frosting — slowly add in coffee — you want to lightly flavor the frosting — mix till well combined
- Frost each cupcake and enjoy!
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{ 7 comments… read them below or add one }
What a great idea! I’ll be trying this soon.
Have you tried using chocolate icing for a more mocha cupcake? Does that work out?
I was thinking milk chocolate or buttercream icing would be yummy, too! Thanks for the simple recipe!
Not a coffee drinker..but was thinking of making these for my kids teachers/principle. Is it just the flavour, or is there a “caffeine kick” to them?
Are you sure you do not have to add eggs?
Yep
You don’t have to add eggs normally it works fine. It changes the texture mildly and the cake isn’t as springy, but it works.