3 Ingredient Coffee Cupcakes with Coffee Icing Recipe

January 24, 2013

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What You Need

Cake Mix – I love Butter Golden For This Recipe

10 -12 oz of coffee ( any flavor will do)

Can of White icing

What To Do

Preheat Oven To The Temperature As Instructed On The Cake Box ( It is Usually 350)

In a bowl mix – dry cake mix, coffee ( 8 – 10 oz) the batter should look like this picture below- that is it - do NOT add eggs, oil or water

Mix well — if you have to use more coffee that is fine — it should look like a normal batter

Line a cupcake tray with cupcake liners and fill each one to the 3/4th mark on the liner

Cook until fully cooked – I use the old toothpick trick – stick a toothpick into the middle of the cake if it comes out clean you are done

In a small bowl – I put about 1/2 a can of frosting — slowly add in coffee — you want to lightly flavor the frosting — mix till well combined

Frost each cupcake and enjoy!

3 Ingredient Coffee Cupcakes with Coffee Icing
 
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Ingredients
  • Cake Mix - I love Butter Golden For This Recipe
  • 10 -12 oz of coffee ( any flavor will do)
  • Can of White icing
Instructions
  1. Preheat Oven To The Temperature As Instructed On The Cake Box ( It is Usually 350)
  2. In a bowl mix - dry cake mix, coffee ( 8 - 10 oz) the batter should look like this picture below- that is it - do NOT add eggs, oil or water
  3. Mix well -- if you have to use more coffee that is fine -- it should look like a normal batter
  4. Line a cupcake tray with cupcake liners and fill each one to the ¾th mark on the liner
  5. Cook until fully cooked - I use the old toothpick trick - stick a toothpick into the middle of the cake if it comes out clean you are done
  6. In a small bowl - I put about ½ a can of frosting -- slowly add in coffee -- you want to lightly flavor the frosting -- mix till well combined
  7. Frost each cupcake and enjoy!

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