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What You Need
15 Jumbo Shells Pasta – Cooked Slightly Underdone
1/2 Cup of broccoli – cooked and chopped
1/2 tsp of pepper
1/2 tsp of garlic powder
1 Cup of Ricotta ( I made my own ricotta – recipe HERE)
What To Do
Feel free to add a sauce or butter to this recipe – I was trying to keep it as skinny and low sodium as I could.
Preheat oven to 350
In a medium size bowl mix broccoli, pepper, garlic powder, and ricotta
Fill each shell with ricotta mixture and place in a oven safe casserole dish – I used 8×8 Pyrex dish
Once all the shells are filled and placed in the dish – bake for about 10 minutes and enjoy
- 15 Jumbo Shells Pasta – Cooked Slightly Underdone
- ½ Cup of broccoli – cooked and chopped
- ½ tsp of pepper
- ½ tsp of garlic powder
- 1 Cup of Ricotta ( I made my own ricotta )
- Feel free to add a sauce or butter to this recipe – I was trying to keep it as skinny and low sodium as I could.
- Preheat oven to 350
- In a medium size bowl mix broccoli, pepper, garlic powder, and ricotta
- Fill each shell with ricotta mixture and place in a oven safe casserole dish – I used 8×8 Pyrex dish
- Once all the shells are filled and placed in the dish – bake for about 10 minutes and enjoy
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{ 1 comment… read it below or add one }
Do you have the nutritional info for this recipe?
Thank you,
Kaylene