Skinny Stuffed Shells Recipe

January 22, 2013

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What You Need

15 Jumbo Shells Pasta – Cooked Slightly Underdone

1/2 Cup of broccoli – cooked and chopped

1/2 tsp of pepper

1/2 tsp of garlic powder

1 Cup of Ricotta ( I made my own ricotta  Рrecipe HERE)

What To Do

Feel free to add a sauce or butter to this recipe – I was trying to keep it as skinny and low sodium as I could.

Preheat oven to 350

In a medium size bowl mix broccoli, pepper, garlic powder, and ricotta

Fill each shell with ricotta mixture and place in a oven safe casserole dish – I used 8×8 Pyrex dish

Once all the shells are filled and placed in the dish – bake for about 10 minutes and enjoy

Skinny Filled Shells
 
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Ingredients
  • 15 Jumbo Shells Pasta - Cooked Slightly Underdone
  • ½ Cup of broccoli - cooked and chopped
  • ½ tsp of pepper
  • ½ tsp of garlic powder
  • 1 Cup of Ricotta ( I made my own ricotta )
Instructions
  1. Feel free to add a sauce or butter to this recipe - I was trying to keep it as skinny and low sodium as I could.
  2. Preheat oven to 350
  3. In a medium size bowl mix broccoli, pepper, garlic powder, and ricotta
  4. Fill each shell with ricotta mixture and place in a oven safe casserole dish - I used 8x8 Pyrex dish
  5. Once all the shells are filled and placed in the dish - bake for about 10 minutes and enjoy

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{ 2 comments… read them below or add one }

Kaylene Martinez January 23, 2013 at 9:03 pm

Do you have the nutritional info for this recipe?

Thank you,
Kaylene

Reply

Allie Talley March 14, 2014 at 2:38 am

These look sooo good, I love stuffed shells.

Reply

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