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What You Need
2 teaspoons salt
1 teaspoons paprika
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon dried onion
1 1/2 teaspoon black pepper
1 teaspoon chili flakes
1 roasting chicken
Olive oil
What To Do
In a bowl add all the spices together
Mix.
Drizzle olive oil over the chicken – rub the oil on the chicken – make sure the whole chicken has a light coat of oil
Rub spice mixture onto the chicken.
Cook on high for 4 -5 hours – I highly suggest using a meat thermometer to tell that it is done.
Enjoy
I had to take the final picture shot in the crock pot BECAUSE the chicken was falling off the bones.
- 2 teaspoons salt
- 1 teaspoons paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried onion
- 1½ teaspoon black pepper
- 1 teaspoon chili flakes
- 1 roasting chicken
- Olive oil
- In a bowl add all the spices together
- Mix.
- Drizzle olive oil over the chicken – rub the oil on the chicken – make sure the whole chicken has a light coat of oil
- Rub spice mixture onto the chicken.
- Cook on high for 4 -5 hours – I highly suggest using a meat thermometer to tell that it is done.
- Enjoy
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{ 4 comments… read them below or add one }
Thank you so much for sharing. Although I have not tried it, I will be very soon. It looks so good!!
I just finished the chicken part of this recipe and I’m now working on the broth part of it!!! If the broth’s as fabulous tasting as the chicken, then I’m officially throwing out my old recipe in lieu of this one!!!!! I’ve never had a chicken so tender that when I poked it with a wooden spoon, it fell into 4 pieces. Thanks Budget Savvy Diva!!!
I am trying this tonight! Can’t wait!
I made this tonight for the first time and it was really good. Mine was done in about 2 1/2 hours on HIGH setting, 180 degrees on a meat thermometer. This is the only way I will roast a whole chicken from now on, besides it doesn’t heat up the house or make a big mess in my oven, YAY!!