The BEST Key Lime Pie Recipe

February 8, 2013

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What You Need

5 Egg Yolks – beaten

1/2 Cup of Key Lime Juice ( Fresh or Bottled)

1 Graham Cracker Crust

1 Can of Sweetened Condensed Milk ( About 15 oz)

Whipped Cream Bottled

What To Do

Preheat oven to 375 degrees
In a medium size bowl – combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into graham cracker crust
Bake for 15 minutes

Cool for 1 hour – top with whipped cream – garnish with lime zest if you would like

Enjoy!

The Best Key Lime Pie
 
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Ingredients
  • 5 Egg Yolks - beaten
  • ½ Cup of Key Lime Juice ( Fresh or Bottled)
  • 1 Graham Cracker Crust
  • 1 Can of Sweetened Condensed Milk ( About 15 oz)
  • Whipped Cream Bottled
Instructions
  1. Preheat oven to 375 degrees
  2. In a medium size bowl - combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into graham cracker crust
  3. Bake for 15 minutes
  4. Cool for 1 hour - top with whipped cream - garnish with lime zest if you would like
  5. Enjoy!

 

Recipe from HERE

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