The BEST Key Lime Pie Recipe

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What You Need

5 Egg Yolks – beaten

1/2 Cup of Key Lime Juice ( Fresh or Bottled)

1 Graham Cracker Crust

1 Can of Sweetened Condensed Milk ( About 15 oz)

Whipped Cream Bottled

What To Do

Preheat oven to 375 degrees
In a medium size bowl – combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into graham cracker crust
Bake for 15 minutes

Cool for 1 hour – top with whipped cream – garnish with lime zest if you would like

Enjoy!

5.0 from 2 reviews

The Best Key Lime Pie

 

: Dessert

: 6

: 10 mins

: 15 mins

: 25 mins

Print

 

Ingredients

• 5 Egg Yolks – beaten
• ½ Cup of Key Lime Juice ( Fresh or Bottled)
• 1 Graham Cracker Crust
• 1 Can of Sweetened Condensed Milk ( About 15 oz)
• Whipped Cream Bottled

Instructions

1. Preheat oven to 375 degrees
2. In a medium size bowl – combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into graham cracker crust
3. Bake for 15 minutes
4. Cool for 1 hour – top with whipped cream – garnish with lime zest if you would like
5. Enjoy!

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