Copy Cat Recipe – Cracker Barrel Biscuits

July 24, 2013

Copy Cat Recipe - Cracker Barrel Biscuits

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Copy Cat Recipe - Cracker Barrel Biscuits

2 cups Bisquick
2/3 cup buttermilk
1 teaspoon sugar
2 Tablespoons of butter, melted

Directions:

Preheat the over to 450.
In a medium size bowl – mix Bisquick, buttermilk, and sugar together. Slowly add in 1 tablespoon of melted butter – the other tablespoon will be used for the top of the biscuit
Knead the dough for 5 minutes
Roll into a log form ( It should be the size of the dough from Pillsbury Grand Rolls) – Slice into 8 equal portions
Place on greased baking sheet – brush melted butter on each
Bake for 8 – 10 minutes
Enjoy!

Copy Cat Recipe - Cracker Barrel Biscuits
 
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Ingredients
  • Copy Cat Recipe - Cracker Barrel Biscuits
  • 2 cups Bisquick
  • ⅔ cup buttermilk
  • 1 teaspoon sugar
  • 2 Tablespoons of butter, melted
Instructions
  1. Preheat the over to 450.
  2. In a medium size bowl - mix Bisquick, buttermilk, and sugar together. Slowly add in 1 tablespoon of melted butter - the other tablespoon will be used for the top of the biscuit
  3. Knead the dough for 5 minutes
  4. Roll into a log form ( It should be the size of the dough from Pillsbury Grand Rolls) - Slice into 8 equal portions
  5. Place on greased baking sheet - brush melted butter on each
  6. Bake for 8 - 10 minutes
  7. Enjoy!

Recipe is adapted from HERE

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{ 7 comments… read them below or add one }

verenise March 14, 2014 at 12:37 am

so good!

Reply

Patricia March 17, 2014 at 12:57 am

Simple and quick!

Reply

Miranda March 19, 2014 at 1:02 pm

I am a fairly good cook, but I am awful at making biscuits. I am going to give this recipe a try, so my fingers are crossed.

Reply

Jennifer April 4, 2014 at 12:51 am

My Mawmaw & I loved to go get their biscuits!!!!

Reply

Jennifer April 4, 2014 at 4:12 am

Seems simple enough! I think I can make this

Reply

Desiree April 4, 2014 at 4:17 am

We always make bisquick biscuits. Think we will try the extra ingredients next time:)

Reply

Mallorie August 20, 2014 at 9:19 pm

Former Cracker Barrel employee here – part of the secret is that they are (generously) buttered before going in the oven AND immediately after being pulled out.

Reply

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