Copy Cat Recipe – Cracker Barrel Biscuits

July 24, 2013

Copy Cat Recipe - Cracker Barrel Biscuits

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Copy Cat Recipe - Cracker Barrel Biscuits

2 cups Bisquick
2/3 cup buttermilk
1 teaspoon sugar
2 Tablespoons of butter, melted

Directions:

Preheat the over to 450.
In a medium size bowl – mix Bisquick, buttermilk, and sugar together. Slowly add in 1 tablespoon of melted butter – the other tablespoon will be used for the top of the biscuit
Knead the dough for 5 minutes
Roll into a log form ( It should be the size of the dough from Pillsbury Grand Rolls) – Slice into 8 equal portions
Place on greased baking sheet – brush melted butter on each
Bake for 8 – 10 minutes
Enjoy!

Copy Cat Recipe - Cracker Barrel Biscuits
 
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Ingredients
  • Copy Cat Recipe - Cracker Barrel Biscuits
  • 2 cups Bisquick
  • ⅔ cup buttermilk
  • 1 teaspoon sugar
  • 2 Tablespoons of butter, melted
Instructions
  1. Preheat the over to 450.
  2. In a medium size bowl - mix Bisquick, buttermilk, and sugar together. Slowly add in 1 tablespoon of melted butter - the other tablespoon will be used for the top of the biscuit
  3. Knead the dough for 5 minutes
  4. Roll into a log form ( It should be the size of the dough from Pillsbury Grand Rolls) - Slice into 8 equal portions
  5. Place on greased baking sheet - brush melted butter on each
  6. Bake for 8 - 10 minutes
  7. Enjoy!

Recipe is adapted from HERE

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