BLT Dip Recipe

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BLT Dip Recipe

2nd dip recipe in 2014 ( and we are only a week into it) — I think this says I am “dip girl”

Here is the other dip recipe ( it rocks ) – Easy-Cheesy Slow Cooker Queso Recipe

I love that a good dip can really add life to a party while a boring dip can just SIT THERE….

Well this dip was gone within 30 minutes … FLAT

I think bacon was a factor 😉

BLT Dip Recipe

I love that this dip is gluten – free ( for all those gluten – free people out there )

You can easily make this dish hours ahead of time and will keep in the fridge for up to a week ( though this lettuce will wilt a little bit)

BLT Dip Recipe

My family all agrees that this recipe tastes like a BLT in dip form

I would like to make it again and try serving it with toast strips to get the full sandwich effect – but it still rocked with some good old tortilla chips

If you make this recipe or any of my other recipes I would love if you would snap a picture and put it on twitter or instagram – use the #budgetsavvydiva so I can find it 🙂

Love You Guys!

BLT Dip Recipe

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Ingredients

  • 1 tomato - peeled, seeded and diced
  • 3 Strips of Bacon - Cooked and Crumbled
  • ½ Cup of Cheddar Cheese, shredded
  • 6 oz of Sour Cream
  • 8 oz of Cream Cheese - Room Temperature
  • ¼ tsp of pepper
  • Chips
  • ⅓ cup of lettuce shredded
  • Garnish - Lettuce, tomatoes, and bacon to place on top

Instructions

  1. Place all the ingredients into a medium mixing bowl
  2. Mix VERY well - make sure you are using room temperature cream cheese or the mixing will take a lot longer
  3. Once well mixed - garnish and serve in a serving dish with chps
  4. Enjoy