The Best Cornbread Stuffing Recipe

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Thanksgiving is coming fast y’all — so I thought it would be fun to make a cornbread stuffing – my family loved this recipe

I will be making it again for Thanksgiving they liked it so much

There are two ways to make this recipe – you can buy cornbread stuffing ( which is what I did) they sell it right next to the other stuffing crouton type things

Or you can make your own cornbread and cut it up into small chunks — I suggest the second method but the other way is good too — either way it is going to be super delicious

One other thing is that you can add more vegetables to the mix – I added tons of celery which is usually found in stuffing but making it again I am going to add about 2 cups of mushrooms – lightly sautéed — I think it will add another level of flavor

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What is so great about this recipe is that it has SO many different levels of flavor PLUS it is really easy to make

This is a great side for Thanksgiving – the cost was not too much maybe $6 for the whole dish which was enough to feed 6 hungry people as a side

I seriously cannot wait to make it again

If you do make The Best Cornbread Stuffing Recipe please comment and let my dad and I know what you thought 🙂

Love You Guys!

The Best Cornbread Stuffing Recipe

:

Ingredients

  • 1 (16 ounce) package dry corn bread mix
  • 2 tablespoons butter
  • ½ cup chopped celery
  • 1 small onion
  • 2 eggs, beaten
  • 2.5 cups chicken stock
  • 2 tablespoons dried sage
  • Pinch of salt and pepper

Instructions

  1. Preheat oven to 350
  2. In a skillet add 1 tablespoon of butter - add onions and celery - cook for 5 minutes
  3. Grease a casserole dish - 8x8 works well
  4. In a bowl - combine all the ingredients together
  5. Pour into the casserole dish and back for 30 minutes covered - then bake 10 minutes uncovered
  6. Enjoy

Recipe is from HERE Â