Crunchy Chicken Recipe

Crunchy Chicken Recipe

Make sure to REPIN this recipe

I kinda over bought on Thanksgiving those crunchy French’s onions – you know the ones I am talking about – most of us use them on green bean casseroles

I found this Marie recipe and knew I had to try it – her’s was a bit different she used seasoned corn flakes but I decided to do something a little different

My family love it! I had one chicken breast left over the next day and cut it up and place it in a salad – it really added a punch!!! I love the fact that this recipe is only 4 ingredients ( LOVE LOVE LOVE )

I am VERY excited this is the 32 nd from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Crunchy Chicken Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

Crunchy Chicken Recipe

Crunchy Chicken Recipe

This is everything you will need – I should of bought more onions – you really need about 2 cups for this recipe

I ended up using about 1 pound of chicken breasts – this really is the perfect weekday meal – very easy to make and done in about 45 minutes

Crunchy Chicken Recipe

If you do make the Crunchy Chicken Recipe please let me  know what you think 🙂

Love You Guys!

Crunchy Chicken Recipe

:

Ingredients

  • 1 pound of chicken breast
  • 2 Cups of Fried Onions - French's Works Great
  • 1 Tablespoon of Flour
  • 1 Egg

Instructions

  1. Preheat Oven to 350
  2. In a gallon size bag combine flour and onions - using your hand crunch the onions
  3. Whisk the egg in a bowl
  4. Place each breast into the egg then into the gallon size bag
  5. Shake and then place the chicken onto a baking sheet
  6. Bake for 25 - 30 minutes
  7. Enjoy