Get Dad Ready For Grilling Season With Kenmore Elite Grills

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I have teamed with Kenmore Elite Grills to start my summer grilling season. I hope you enjoy my recipe 🙂

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Summer Grilling season is HERE – I am so ready! It really is my favorite time of the year. I love grilling everything – fruits, meats, and veggies!

I also love that is it a family event – everyone gets in on the grilling and enjoying the meal outside.

Make sure to have the best grilling season by using Kenmore Elite Grills

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Did you know ?! There are Kenmore Elite Grills that you can bake bread in! How crazy is that ?! If you are still looking for a gift for Dad this Father’s Day make sure it is a Kenmore Elite Grill.

Through July 4th, take advantage of the great offers on Kenmore grills HERE – also did you know that Kenmore brand is the most awarded brand in the industry.

Are you ready for the grilling season?

 

I want to share one of my favorite grilling recipes with you

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What You Need

3 tablespoons soy sauce – You can use gluten – free soy sauce to make this recipe gluten – free
2 tablespoons honey
1 tablespoon vegetable oil
juice of one lime
2 garlic cloves, minced

1/4 teaspoon of salt
1/4 teaspoon of pepper

1/2 teaspoon red pepper flakes, to taste
2 tablespoon cilantro
1 pound skinless, boneless chicken breasts – cut into bite size pieces

What To Do

In a bowl – combine soy sauce, salt, pepper, honey vegetable oil, garlic, lime, red pepper flakes, and 1 tablespoon of cilantro

Place chicken in the marinade – cover and place in the fridge for 1 hour

Place chicken on skewers and heat on a grill  – cook each side for a couple minutes — I like to cook one piece of chicken separately so I can check when it should be done

Sprinkle the rest of the cilantro on top

Enjoy

Here is the recipe card if you want to print the recipe 🙂

Kenmore Elite Grills

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Ingredients

  • 3 tablespoons soy sauce – You can use gluten – free soy sauce to make this recipe gluten – free
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • juice of one lime
  • 2 garlic cloves, minced
  • ¼ teaspoon of salt
  • ¼ teaspoon of pepper
  • ½ teaspoon red pepper flakes, to taste
  • 2 tablespoon cilantro
  • 1 pound skinless, boneless chicken breasts – cut into bite size pieces

Instructions

  1. In a bowl – combine soy sauce, salt, pepper, honey vegetable oil, garlic, lime, red pepper flakes, and 1 tablespoon of cilantro
  2. Place chicken in the marinade – cover and place in the fridge for 1 hour
  3. Place chicken on skewers and heat on a grill – cook each side for a couple minutes — I like to cook one piece of chicken separately so I can check when it should be done
  4. Sprinkle the rest of the cilantro on top
  5. Enjoy

Kenmore Elite Grills has everything you need for Father’s Day and perfect for summer grilling

This is a sponsored post written by me on behalf of Kenmore Elite Grills.