Quick Italian Peas Recipe
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No boring peas here – these peas are FULL of flavor and so easy to make. The shallots give it a nice tang without over powering the flavor of the peas.
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- 2 tablespoons olive oil
- 1 shallot thinly sliced
- 2 cloves garlic, minced
- 16 ounces frozen green peas
- 2 tablespoon chicken stock
- salt and pepper
What To Do
Heat oil in a skillet – medium heat. Add shallots and cook for 6 minutes. Add garlic and cook for one.
Add frozen peas + stock + salt + pepper.
Cover and cook for 10 minutes.
Enjoy 🙂
Quick Italian Peas
No boring peas here - these peas are FULL of flavor and so easy to make. The shallots give it a nice tang without over powering the flavor of the peas. Gluten- Free
Ingredients
- 2 tablespoons olive oil
- 1 shallot thinly sliced
- 2 cloves garlic, minced
- 16 ounces frozen green peas
- 2 tablespoon chicken stock
- salt and pepper
Instructions
- Heat oil in a skillet - medium heat. Add shallots and cook for 6 minutes. Add garlic and cook for one.
- Add frozen peas + stock + salt + pepper.
- Cover and cook for 10 minutes.
- Enjoy 🙂
Recipe is adapted from HERE