Vegetables With Cream Cheese Sauce Recipe
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This side is delicious. Picky eater approved. You have the fresh veggies mixed with a creamy sauce, a little heat from the spices; a nice crispy topping
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- 16 ounce package frozen broccoli, cauliflower and carrots
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 4 ounces cream cheese softened
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2cup parmesan cheese
What To Do
Heat the vegetables up ( do not fully cook them)
Melt butter in saucepan and stir in flour – mix until it is smooth.
Add milk, seasoning, cream cheese and stir until thick.
Pour sauce over the vegetables and sprinkle with cheese.
Bake uncovered at 350 for 30 minutes. For the last 5 minutes I turned on the broiler to brown the cheese.
Vegetables With Cream Cheese Sauce
Ingredients
- 16 ounce package frozen broccoli, cauliflower and carrots
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 4 ounces cream cheese softened
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
- ½cup parmesan cheese
Instructions
- Heat the vegetables up ( do not fully cook them)
- Melt butter in saucepan and stir in flour - mix until it is smooth.
- Add milk, seasoning, cream cheese and stir until thick.
- Pour sauce over the vegetables and sprinkle with cheese.
- Bake uncovered at 350 for 30 minutes. For the last 5 minutes I turned on the broiler to brown the cheese.
Recipe is adapted from HERE
