Mexican Casserole Recipe

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1 Pound of Chicken Breast – cut into bite size pieces

1 Cup Chopped onions

1 clove of garlic , minced

1 teaspoon chili powder

1/2 teaspoon of pepper

1 can of Kidney beans drained

1 can diced tomatoes undrained

1 cup water

2/3 cup uncooked rice

1/3 cup olices

3/4 cup shredded cheddar cheese

1/2 Teaspoon of Cumin ( optional)

What To Do

In a large pan over medium heat saute onions for 5 minutes – add green peppers and chicken. Add all seasoning at the time.

After chicken is fully cooked add all the rest of the ingredients except the cheese

Preheat oven to 375

Place the chicken mixture into a 2 quart baking dish and cook for 50 minutes. Add cheese to the top and cook for additional 5

Enjoy

Mexican Casserole

Print
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Ingredients

  • 1 Pound of Chicken Breast - cut into bite size pieces
  • 1 Cup Chopped onions
  • 1 clove of garlic , minced
  • 1 teaspoon chili powder
  • ½ teaspoon of pepper
  • 1 can of Kidney beans drained
  • 1 can diced tomatoes undrained
  • 1 cup water
  • ⅔ cup uncooked rice
  • ⅓ cup olives
  • 1 Green Pepper diced
  • ¾ cup shredded cheddar cheese
  • ½ Teaspoon of Cumin ( optional)

Instructions

  1. In a large pan over medium heat saute onions for 5 minutes - add green peppers and chicken. Add all seasoning at the time.
  2. After chicken is fully cooked add all the rest of the ingredients except the cheese
  3. Preheat oven to 375
  4. Place the chicken mixture into a 2 quart baking dish and cook for 50 minutes. Add cheese to the top and cook for additional 5
  5. Enjoy