Addicting Party Dip Recipe

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Addicting Party Dip Recipe

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Can I just tell you HOW good this dip is — I kept on eating it… Actually… this dish ruined my dinner completely since I ate so much of it

I completely made this recipe on the fly. Sometime I pick up ingredients and I come up with a recipe around that — I had picked up some lovely tomatoes to pair with my homegrown basil which is completely taking over my kitchen garden

BUT the only thing I could come up with is some variation of a caprese salad ( which is one of my favorite salads BTW 😉 ) so I asked my mom what should I made

I wanted to do a dip of some kind — but I did not know what dairy to pair with it – my mom thought about sour cream

And with that started this recipe’s creation. I decided to pan roast the tomatoes with olive oil, garlic, lemon, salt, and pepper

Then I used my handy dandy food processor and then folded in the sour cream – top with my basil…. IT SERIOUSLY tastes like a pizza almost

Addicting Party Dip Recipe

This is all you need – it is naturally gluten free 🙂

I went for light sour cream but you can use the full fat. My mom also suggested maybe using greek yogurt instead of the sour cream ( but I personally think the dish would be too tart and unbalanced)

Addicting Party Dip Recipe

I decided to use Ruffle chips – I think it worked perfectly for the dip

If you do make the Addicting Party Dip Recipe please let me know what you think 🙂 ( I know you will love it )

Addicting Party Dip Recipe



  • 1 pint of mini tomatoes
  • 1 lemon
  • 2 cloves of garlic, minced
  • 10 Basil Leaves - cut up into small pieces
  • Salt
  • Pepper
  • Olive Oil
  • 1 Cup of Sour Cream


  1. Preheat oven to 350
  2. In a 8x8 baking dish place about 1 tablespoon of oil
  3. Add 1 teaspoon of lemon juice, tomatoes garlic, sprinkle of salt and pepper, and about 80% of the basil
  4. Cook for 40 minutes
  5. Allow to cool slightly - place in your food processor - process till it in smooth
  6. Place mixture into a mixing bowl - fold in sour cream till well combined
  7. Serve with chips