Pecan Coffee Cake Recipe

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Pecan Coffee Cake Recipe

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My dad actually found this recipe – we wanted to try a coffee cake that would be perfect to make for the holidays

I know many of you will have family at your home and will need to feed them all breakfast- well this coffee cake is perfect for everyone in the family – real crowd pleaser — the topping is really what makes it

It is brown sugar plus cinnamon and butter with about 1 cup of toasted pecans — match made in heaven SERIOUSLY

The cake itself is SUPER light and fluffy thanks to that baking soda

I know your family will love this recipe – and it is enough to serve 8 – 10 hungry people — and it is good days after you make it as well 🙂

Pecan Coffee Cake Recipe

 This recipe worked out so well – it is perfect for anyone who really likes pecans 🙂

The sour cream really helps make the cake moist and gives it another level of flavor

Pecan Coffee Cake Recipe

If you do make the Pecan Coffee Cake Recipe please let me know what you think 🙂

Love You Guys!

Pecan Coffee Cake Recipe

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Ingredients

  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup butter, softened
  • 1 cup sour cream
  • 2 cups white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • Topping
  • ½ cup brown sugar
  • 1 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted

Instructions

  1. Preheat oven to 350 - place pecans onto a cookie sheet and bake for 4 minutes
  2. In a bowl - mix brown sugar, pecans, melted butter and cinnamon - I used a little bit of cinnamon sugar as well
  3. In a large bowl mix all the dry ingredients together - in another bowl mix all the wet - beat the eggs in one at a time - Slowly mix the wet into dry
  4. Once the batter is made spread onto a 9x13 baking pan - it will rise do not worry
  5. Place the pecan topping
  6. Bake for 40 minutes
  7. Enjoy

 Recipe is adapted from HERE