Easy Homemade Ramen Recipe

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Easy Homemade Ramen Recipe

Make sure to repin this recipe

A few weeks ago I was at Crate and Barrel looking at plates and bowls for my recipes when I came across a beautiful deep bowl with chop sticks – I instantly thought that it would be perfect for a bowl of ramen soup.

Not the ramen soup I ate while I was in college – but a more advanced soup that was full of veggies and flavor

My whole family ate the soup up – and it was pretty inexpensive to make as well – I really cannot wait to share this recipe with you

Have you ever had Ramen before?

ramen ingredents

What is great about this recipe is that it is a base – you can easily add different vegetables or proteins ( I am planning on making this dish again with shrimp)

Also feel free to use up leftover product that you have – I have some left over spinach so I threw that into the soup

Total side note I did not end up using the egg in the recipe – I was planning on placing a hard boiled egg into the soup but it took up too much room in the bowl


Very vibrant of flavors – if you are wondering where I got the ramen – I actually just bought 2 top ramen soups and used the pasta in each ( threw away the packets — have you ever look at the sodium in those things)

This recipe makes enough for 6 people to enjoy!

Dad Ramen

Here is my dad about to enjoy his second bowl of soup 🙂

If you do try the Easy Homemade Ramen Recipe please make sure to let me know what you thought 🙂

Love You Guys!

Easy Homemade Ramen Recipe



  • 4 Cups of Chicken Broth
  • ½ Cup of Mushrooms, slicked
  • 1 Carrot, Grated
  • ½ Cup of Bean Sprouts
  • ½ Cup of Water Chestnuts
  • 2 Tablespoons of Fresh Ginger, Grated
  • 2 Tablespoons of Sesame Oil
  • 2 Tablespoons of Soy Sauce
  • 2 Packets of Ramen Noodles ( from Top Ramen - discard flavor packets)
  • 2 Cups of Fresh Spinach
  • Chives, Chopped
  • 1 Limes, Sliced


  1. In a sauce pan ( large) heat oil - add garlic and ginger - stir for 2 minutes
  2. Add in chicken broth, mushrooms, soy sauce and 2.5 Cups of water
  3. Bring to boil - lower heat just a little - cook for 8 minutes
  4. Add in noodles, spinach, carrots and chives
  5. Cook for 2 minutes
  6. Serve and Enjoy!

 Recipe adapted from HERE