Crock Pot Broccoli Cheese Soup Recipe

February 28, 2012

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Who does not love a simple broccoli soup?

This soup brings back fond memories of  my childhood –  this soup is easy to make and robust in flavor ( oh and it is full of veggie goodness ;) ).

The secret ingredient is sauteed onions — it really elevates this soup to the next level.

So get ready to learn how to make a simple broccoli soup that beats the ones you will find in a restaurant.

This version is not gluten free due to the Campbell Soup used has wheat flour  I usually make my own cheddar cheese soup

From my kitchen to yours.

What You Need

1 (32 ounce) bag frozen chopped broccoli – I do not use the stem
2 (10 ¾ ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk

1/2 Teaspoon of Garlic Powder

1 Clove of Minced Garlic

Cheddar Cheese

1 Tablespoon of Butter or Margarine

1/2 Teaspoon of Onion Powder

1 teaspoon black pepper

1 Cup of Chopped Onions

What To Do

Heat up a skillet on medium heat and melt butter – Sautee onions for about 10 minutes. Add garlic and cook for one minute.

Place All INGREDIENTS ( except Cheddar Cheese) in the Crock Pot. Cover and cook on low 4-5 hours.

Garnish with Cheddar Cheese Enjoy :)

Crock Pot Broccoli Cheese Soup
 
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Simple Broccoli Cheese Soup in the Crock Pot
Ingredients
  • 1 (32 ounce) bag frozen chopped broccoli - I do not use the stem
  • 2 (10 ¾ ounce) cans cheddar cheese soup
  • 2 (12 ounce) cans evaporated milk
  • ½ Teaspoon of Garlic Powder
  • 1 Clove of Minced Garlic
  • Cheddar Cheese
  • 1 Tablespoon of Butter or Margarine
  • ½ Teaspoon of Onion Powder
  • 1 teaspoon black pepper
  • 1 Cup of Chopped Onions
Instructions
  1. Heat up a skillet on medium heat and melt butter - Sautee onions for about 10 minutes. Add garlic and cook for one minute.
  2. Place All INGREDIENTS ( except Cheddar Cheese) in the Crock Pot. Cover and cook on low 4-5 hours.
  3. Garnish with Cheddar Cheese Enjoy :)

This recipe is adapted from Foods.com

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