The Best Crock Pot Chicken and Dumplings Recipe

March 26, 2012

The Best Crock Pot Chicken and Dumplings Recipe

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This is one of the best recipes I have. I have adapted it by adding some spices ( such as cumin) to give it a really wholesome flavor. This is one dish that will taste like it took a ton of effort to make but it is really simple ;) ( it will be our little secret).

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What You Need

  • 2 skinless, boneless chicken breast halves
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) package refrigerated biscuit dough, torn into pieces
  • 1 Can of Mixed Veggies ( drained)
  • 1 tsp of Cumin
  • 1/2 tsp of pepper
  • Sprinkle of Cayenne Pepper
  • 1/2 tsp of Onion Powder
  • 1 cup of chicken stock
  •  pinch of salt

 

What To Do

Place all ingredients in the crock pot except biscuits.

Cover and cook on low for 5 – 6 hours.

About 2 hours before serving tear up the biscuit dough ( into 1/4ths) and place in the crock pot. I used all the biscuits but you can only use half.  Make sure the “dumplings” are cooked through.

The chicken should be so tender that it will pull apart when you scoop it out of the crock pot.

Enjoy :)

Make sure the “dumplings” are cooked through.
The Best Crock Pot Chicken and Dumplings
 
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Super easy Chicken and Dumplings recipe
Ingredients
  • 2 skinless, boneless chicken breast halves
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) package refrigerated biscuit dough, torn into pieces
  • 1 Can of Mixed Veggies (drained)
  • 1 tsp of Cumin
  • ½ tsp of pepper
  • Sprinkle of Cayenne Pepper
  • pinch of salt
  • ½ tsp of Onion Powder
  • 1 cup of chicken stock
Instructions
  1. Place all ingredients in the crock pot except biscuits.
  2. Cover and cook on low for 5 - 6 hours.
  3. About 2 hours before serving tear up the biscuit dough ( into ¼ths) and place in the crock pot. I used all the biscuits but you can only use half.
  4. The chicken should be so tender that it will pull apart when you scoop it out of the crock pot.
  5. Enjoy :)

Recipe is adapted from All Recipes

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{ 139 comments… read them below or add one }

Lee March 27, 2012 at 12:16 am

Wow, can’t wait to make this. Just read it to husband and he can’t wait! Thanks for sharing.

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Budget Savvy Diva March 27, 2012 at 12:17 am

Let me know how you like it :)

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Marla March 27, 2012 at 12:17 am

Wow! This looks so good! I use my slow cooker several times each week. Since I’m cooking for 7, I’m going to double everything – can’t wait to taste it! Thanks! I’m rating it ahead of time because I’ve been cooking for so long I can tell when something is going to be spot on!

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Budget Savvy Diva March 27, 2012 at 12:19 am

Oh thank you Marla :) It really is a wonderful recipe. I love the touch of cumin in it.

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Karen Patty March 27, 2012 at 1:41 am

love it !!! :)

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Tabitha Morriss March 27, 2012 at 3:30 am

Guess what we are having for dinner tonight! Yum!

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Jackie March 27, 2012 at 8:15 am

Thanks for the great recipe.
Can the biscuit dough be substituted with something similar?
We only have sweet cookie dough mix in Australia and that just wouldn’t do!
Thank you

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Julie April 2, 2012 at 11:32 pm

You could make your own simple dough and use that. I would imagine it would work about the same way (and probably taste even better)! (Sorry for the American measurements)

1 cup all-purpose flour (or use self-rising and skip the baking powder)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup vegetable oil
1/2 cup milk

Mix the dry ingredients, then stir in the milk and oil until it makes a nice sticky dough. Drop in by spoonfuls.

Hope that helps! :)

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mindy August 6, 2012 at 7:57 pm

Thank you! I was going to have hubby go to the store to get biscuits but this looks so much better and more healthy! :)

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Jennifer March 28, 2012 at 2:34 am

Was wondering if you had a gf spin to this recipe, because I know my family would love it. Thanks!

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Amanda August 26, 2012 at 6:52 pm

I am from MS first of all, so I know that what dumplings really are is the southern equivalent of homemade noodles. Therefore, noodles could be substituted. You could use Tofu Shirataki noodles and it would be very healthy.

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Brandy October 25, 2012 at 4:28 pm

You could certainly use noodles, but a dumpling is not a homemade noodle. It is more like a biscuit which is why canned biscuits work so well…but homemade biscuit dough is even tastier.

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lisa March 28, 2012 at 4:19 am

made this tonight and turned out awesome…im gonna add more chicken next time lol…def passing this on to family members

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Budget Savvy Diva March 28, 2012 at 4:34 am

I am so glad you liked it :)

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Lee March 29, 2012 at 3:56 pm

Thanks for the recipe, I have this in the crockpot right now and can’t wait to try it. Will be done by the time we get home from work, and then will add the dough… the hard part will be keeping my husband away from it until the dumplings are done! I sometimes use frozen pierogies as ‘dumplings’, that works really well.. and even if they cook open, the potato inside just makes the broth creamier.

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Melanie April 3, 2012 at 2:03 pm

Trying this tonight. Love these quick easy crock pot recipes ….esp this time of year -I have 2 sons who play little league baseball- Do not know what I did before Pinterest…;0)

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Adreanne April 14, 2012 at 2:16 pm

This is a great recipe! I made it the other day, I really didn’t think it was like chicken and dumplings more like chicken and biscuits but it was a keeper recipe for sure!! Thank u for posting!

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sarah April 17, 2012 at 1:16 am

I made this tonight and it was really good. It was too peppery for my 3 year old, tho. I think I will omit the cayenne next time. I also used 4 chicken breasts instead of 2 because mine were much thinner, but they did just fall apart – yum! I’d also add more veggies next time. Great recipe!

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Joyful_2010 February 11, 2014 at 2:34 am

I’m so glad you posted this… we have a 7-yr old & a 2-yr old and I was wondering if the spices would be too much. This is helpful feedback. I also wonder if the mushy texture would be an issue but I suppose we’ll just have to give it a try and see how it goes.

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Dana May 15, 2014 at 5:25 pm

I always cut the biscuits into small pieces and bake them in the over first. Then I throw them into the crock pot at the end. They aren’t gooey and still have the softness of a dumpling. Hope this helps!

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Jessica August 7, 2014 at 4:24 pm

Can I ask how long you baked the biscuits? Afterwards, did you put them in the crock-pot and for how long? Thank you! :)

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Sara August 7, 2014 at 4:31 pm

About 2 hours before the dish was done :)

Asheley April 18, 2012 at 12:39 pm

The recipe says to “Cover and cook on low for 5 – 6 hours.” And then “About 2 hours before serving tear up the biscuit dough ( into 1/4ths) and place in the crock pot. I used all the biscuits but you can only use half.”

Does this mean if I am cooking this for a total of 6 hrs on the 4 hr I should but the biscuit in or is this an add’l 2 hrs of cooking?

Thanks! :)

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jamie July 9, 2012 at 3:20 am

I was going to ask this same thing. If you add biscuits at the 4hr mark or after total cooking time of 6hrs and then add more time?

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Jaque October 7, 2012 at 5:29 pm

I think what she is saying is, she used all her biscuits but you can used half the amount if you dont like that many dumplings. and the 1/4ths is break your biscuits into fourths and put so that way they are equal sizes and cook in that time frame.
that is just how i read it

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Cate January 8, 2014 at 5:08 pm

I’m still wondering about this too. At what point do you add in the biscuits? Thanks! :)

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Watson January 8, 2014 at 5:10 pm

It is explained in the recipe .

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Cate January 9, 2014 at 8:32 pm

All I wanted was clarification. THANKS, though.

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Watson January 9, 2014 at 8:39 pm

It is right there in the recipe :)

PamelaJewel January 15, 2014 at 9:31 pm

It does indeed say in the recipe, total cook time 5 to 6 hours, and add biscuits 2 hors before serving. So if you were cooking it 5 hours, add biscuits after 3 hours. If you are cooking 6 hours, add `em after 4 hours.

Joanna April 18, 2012 at 8:08 pm

Hi,
If I don’t have much time, could I possibly cook on medium or high for about 2 or 3 hours instead? Or would it be better to do on low for 6 hrs?

Thanks!

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Budget Savvy Diva April 18, 2012 at 8:20 pm

I have never tried it in less time – it should work ?

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Kathy M. April 20, 2012 at 12:24 am

I made this tonight and it was delicious. I was surprised how much it makes. Thanks for the recipe.

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kelli May 1, 2012 at 5:29 pm

LOVE this – I found it on pinterest last week and my husband LOVED it – so did I. What I really loved was how EASY it was.

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Budget Savvy Diva May 1, 2012 at 5:34 pm

Yay! I love that you liked the recipe :)

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Melissa June 21, 2012 at 10:31 pm

Found this on Pinterest a few weeks ago and made it for my boyfriend…. he asked me tonight to make it for him tomorrow =) It’s a keeper!!!! I love my crock pot!!!

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Budget Savvy Diva June 22, 2012 at 4:28 am

Awesome !!! Glad you enjoyed it :)

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Jehnna July 1, 2012 at 5:46 pm

Can the chicken be frozen when you put it in the croc pot?

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Mel July 8, 2012 at 11:27 pm

I made it with frozen chicken and it works just fine!

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David Gridley July 20, 2012 at 2:34 pm

Been making mine like this for awhile.. delicious!

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Kathy July 23, 2012 at 11:49 pm

Made it for dinner tonight. I was really surprised that the biscuits actually make a nice dumpling! Sooooo easy and very yummy :)

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Lacey August 6, 2012 at 4:24 pm

This will be my fourth time making this today. Me and my bf LOOOOVE this recipe. So simple. The only thing I do differently is I don’t add the cumin, I’m a little afraid of it lol.

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Debbie August 10, 2012 at 7:38 pm

you can alos use the flour tortorias the round ones and cut them in strips then squares and cover til done they are very yummy and taste like homemade dumplins

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Dawna August 13, 2012 at 12:14 am

Made this today and loved it! Cumin yum! Thanks!

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Julie August 19, 2012 at 1:29 am

I have made many different chicken and dumpling recipes and they have only been so-so. I made this one the other day and LOVED it!!!! It is so flavorful and tasty! This recipe will be a staple in my kitchen from now on! Thanks so much for sharing it! Blessings! :0)

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Stacy September 18, 2012 at 8:01 pm

I made this and it was good, i think a little to much cumin, and not enough broth. Will adjust for next time. Ut it was somwthing very easy thst looked like a lot of work!

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E. White September 19, 2012 at 3:59 pm

This sounds really good. I think I probably will substitute flour tortillas for the biscuits.
With the cumin, and other spices….. should be tasty.

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Breanne September 21, 2012 at 3:27 pm

Did you put the chicken in the crockpot raw or did you cook it before putting it in the crockpot with the other ingrediants?

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Budget Savvy Diva September 21, 2012 at 4:01 pm

Raw

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Tawny S. September 25, 2012 at 3:58 am

This was my first pin ever! I made it tonight and it was WONDERFUL! I will recommend it to everyone :)

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plynn September 26, 2012 at 4:31 pm

Made this today. Sooo simple! Sooo good. Ultimate comfort food. We add more spices, but it just depends on your taste. Great recipe !

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Whitney September 30, 2012 at 3:11 pm

I’m making this tonight. Can’t wait. BUt i do have a question…. it says to cook for 5-6 hours and 2 hours before serving add the biscuits. So does that mean afte??
r say like 3-4 hours add the biscuits or cook for 6 hours first then add the biscuits

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Budget Savvy Diva September 30, 2012 at 3:59 pm

So like around hour 4 add the biscuits

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Kristen October 2, 2012 at 11:19 pm

Im cooking it right now in the crock pot its been in there for about 3 hours can I add potatoes?

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Budget Savvy Diva October 2, 2012 at 11:25 pm

Yep

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Kristen October 2, 2012 at 11:24 pm

Also I just bought a thing of pilsbury biscuits in the can will that work?

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Budget Savvy Diva October 2, 2012 at 11:25 pm

Yes

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Kristen October 2, 2012 at 11:41 pm

Thank you so much it smells amazing! I can not wait to try it!

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Jackie October 3, 2012 at 4:38 pm

I don’t have any cream of chicken ugh!
Can I substitute with cream of mushroom?

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Budget Savvy Diva October 3, 2012 at 5:14 pm

sure

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Jason B October 4, 2012 at 2:55 pm

If you only have a few hours to make this, skip the crockpot. Boil the chicken. It won’t take long with chicken breasts. You can then use the water from that for chicken stock. Throw everything in an oven safe pan and cook for about 30-45 minutes at 350.

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Felisa October 5, 2012 at 3:26 pm

Throwing this in the crockpot right now…with more chicken, veggies and broth and adding garlic. Hope it comes out yummy!

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Karen October 7, 2012 at 4:22 pm

I am making this now!! So excited for dinner

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Kim Towne October 11, 2012 at 1:09 pm

I have this in my crock pot right now!! It smells so good and was so simple to make! I used 6 chicken breast and chopped a whole onion as well! I used fresh cropped celery and baby carrots in mine because I wanted to use what I had on hand! I also use Bisquick to make my dumplings and use a spoon to drop them in the pot! I love your recipe and I love adding things to good recipe’s!!!

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Kim Towne October 11, 2012 at 1:13 pm

I made this yesterday!! Not sure why the date says today at 1:09 pm?? Oh well, anyway it was super good and warmed the belly! I had a full to the brim almost overflowing from the fluffy dumplings 7qt crock pot and fed 7 hungery adults!! Needless to say there were no leftovers!!! Yum….. I also added a few peeled and cut up chunks of potato’s and it helped thicken it up! So so good!!!

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Lynnea October 11, 2012 at 1:22 pm

Sounds great! Will be making today. But have few questions: does it matter if you use the flakey biscuit dough? Or just regular home style? And do the veggies not get mushy? Can I use a mix of fresh and canned veggies? Like canned corn and fresh carrots for example? Thank you!

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Bree October 11, 2012 at 11:52 pm

Thanks for that tip Julie, it worked perfectly! My recipe is still cooking for another hour but I’m excited to try it :)

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Felisa October 15, 2012 at 4:48 pm

Love this recipe! I’m making it for the second time tomorrow. It is so easy and perfect for the colder weather. Thank you :)

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emily maline October 16, 2012 at 6:54 pm

I am making this right now! I can not wait to try it tonight

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Michelle October 17, 2012 at 12:45 am

Hello!
I am going to be making this tomorrow for dinner? I have 5 people in my family, will this be enough to feed us all or do I need to double it?

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Michelle October 17, 2012 at 12:47 am

Hello! I am making this for dinner tomorrow. I have 5 people in my family, do I need to double this or would this make enough to feed everyone?

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Jason B October 17, 2012 at 3:54 pm

I would double it for two reasons. first, you want to make sure you have enough. Secondly, it tastes even better on day two.

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coachcarolleek December 2, 2012 at 4:07 am

My thought exactly. Didn’t make much for us but it sure wqas good.

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Sarah October 18, 2012 at 2:00 am

I’m made this tonight! I haven’t added the “dumplings” yet, waiting for my hubby to get home from work first… But I did sneak a taste and OMG it’s awesome!!!

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Budget Savvy Diva October 18, 2012 at 2:05 am

It is pretty amazing!!!

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Tiffany October 19, 2012 at 1:55 pm

Does the chicken need to be pre-cooked or do you just put it in the crock pot raw?

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Budget Savvy Diva October 19, 2012 at 2:12 pm

Raw :)

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Kendra October 21, 2012 at 9:40 pm

I have a recipe we love, but can’t wait to try this with the different spices! Thanks for sharing! Here’s the link to mine (published on another great blog) if you’re interested in trying it out too. =) http://queenbeecoupons.com/slow-cooker-chicken-and-dumpling-soup/

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joe'l October 23, 2012 at 7:58 pm

do I add any water to the ingredients?
thanks

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Budget Savvy Diva October 23, 2012 at 8:03 pm

Nope

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Kathleen October 24, 2012 at 9:28 pm

TO DIE FOR. Oh man. I used fresh veggies instead of canned and added an extra cup and a half of chicken stock because I like mine a little more soup-ish instead of stew-ish and I can’t even tell you how good it was! My husband raved about it for hours after. It was so easy to make too!

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Budget Savvy Diva October 24, 2012 at 9:32 pm

I am so glad you liked it :) I love when husbands rave about our cooking :)

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Vicki November 3, 2012 at 6:47 pm

My daughter started using refrigerated crescent rolls, cut into diamond shapes, instead of the torn biscuits in her crockpot chicken ‘n dumplings. Gives it a much richer, buttery flavor and the flatter crescents are a compromise between biscuits and noodles. Absolutely wonderful!

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Jan M November 4, 2012 at 8:17 pm

Big hit at our house! I use boneless, skinless chicken thighs because we prefer dark meat, and a little more cream of chicken soup. This week I’m going to try the crockpot chicken & stuffing.

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Budget Savvy Diva November 8, 2012 at 5:10 pm

I am so glad you liked the recipe :) I love the chicken stuffing one — there are never left overs with that one

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Diane Stimpson November 8, 2012 at 2:10 am

Hi, I was wondering why the first picture of this recipe (which is the same picture that is on Pinterest) shown at the top of this page looks different than the second one for this recipe. To be honest, the first picture looks more appetizing.

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Budget Savvy Diva November 8, 2012 at 4:04 am

Ummm the 2nd is while it is cooking

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Ashley November 16, 2012 at 7:09 pm

Hi, This might be a silly question but do you put the raw chicken in whole or do you cute it up first?

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Budget Savvy Diva November 16, 2012 at 7:12 pm

either way

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Ashley November 17, 2012 at 11:16 pm

Made this tonight and it was really good! However next time I would add more chicken and only use half the biscuits instead of the whole can, using the whole can seemed to soak up too much of the juice. But otherwise it was really good!

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Laney November 18, 2012 at 6:09 pm

Do you add the biscuits at the 4 hour mark and cook an additional 2hours or do you add them at the 6 hour mark an then cook an additional 2?

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Kristy Campbell November 28, 2012 at 1:39 pm

Making this for dinner TONIGHT! But if I want to double the recipe, should I cook it longer? Sorry.. Just got my crock pot still learning, thanks!

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Elle December 4, 2012 at 1:41 am

Kristy, what did you end up doing? I’m making this tomorrow and need to double the recipe too.

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Lindsey December 22, 2012 at 3:55 am

LOL I’d have to do everything x10!

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Jen December 28, 2012 at 2:04 am

What size is the crock pot you used for this?

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Budget Savvy Diva December 28, 2012 at 2:24 am

4 qt

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Nancy December 31, 2012 at 10:40 pm

This has been simmering all afternoon and smells so good! Just dropped in the biscuits and can’t wait for dinner tonight. Thanks for the great recipe!

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Kristi D. January 7, 2013 at 2:18 am

Just made this tonight and it was really good and so easy to make! Even my picky husband loved it and commented that he especially enjoyed the cayenne spice flavor. Howevery six year old said it was a bit too spicy for her so I may leave it out next time. Overall a hit! Thank you!

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Meghan January 16, 2013 at 9:03 pm

Thanks so much for this recipe! The first time I made it, the hubs took two bites and said — Add this to the recipe book!

I have a notebook that I call “My No-Fail Family Favorite Recipes” so that when I’m menu planning, I flip through and add a few of the family favorites and then add one or two new recipes to spice up the week’s menu.

This recipe quickly made it into our normal rotation, it’s delicious! Even my five year old loves it!

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spring February 7, 2013 at 6:32 pm

I have been using this recipe for years. I love allrecipe.com . I use bisquick and make them dumplings. So good!!

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Brittnie March 16, 2013 at 1:53 pm

I found this on pinterest and I made it not to long ago and it was awesome! im prob going to get rid of the cayenne since it was a little spicy for me and I hate spicy food but it was AWESOME the hubby and I devoured it! thanks so much! I am about to try your sliders for Wed. night dinner :)

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Regina April 1, 2013 at 12:24 am

Hi, looks like a tasty recipe! I plan on making the biscuits from scratch and was wondering when the dumplings should go into to the pot. Is it about 3hrs into cooking?

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Regina April 1, 2013 at 12:25 am

When do the dumplings go in? Is it about 3hrs into cooking?

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Beth April 23, 2013 at 11:41 pm

I used two large chicken breasts; 1/2 onion, finely diced; about 2 cups baby carrots, chopped into bite-sized pieces; a handful or two of frozen green beans.

After an hour of cooking the biscuits (used 1/2 can, as per reviewers), I added about 1c or so of frozen peas. Next time, I will add another 1 cup of stock and the entire can of biscuits. Sprinkled in some crushed red pepper about 15-20 minutes before serving. DELISH!

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Julie October 27, 2013 at 6:44 pm

Husband thought it was too spicy; teen daughter had two helpings. Next time I’ll use half the amount of spices to suit my husband. Keeper.

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Christina November 16, 2013 at 12:13 am

This was so easy and so good! And trust me, pleasing my family of six is not easy! The only thing I would change next time, is I would make more!

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Jamie December 5, 2013 at 1:16 pm

I found this on Pinterest several months ago and made it for my family…it has been added to our weekly rotation. I do get cracked up because my dad calls it chipotle chicken and dumplings lol…I assume it’s the cayenne pepper. My family loves this meal and it’s soooo easy to make. It even adapted nicely as a freezer meal. Thank you so much for the recipe…I actually am making this for dinner tonight…couldn’t ask for anything better on a cold snowy day.

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Deana December 15, 2013 at 2:05 pm

Do you stir in the biscuit dough or lay it on top?

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Di February 7, 2014 at 11:59 am

Personally I put the biscuit dough on top and once it is all in, gently dunk the dumplings with the spoon to make certain they all get a bit of broth coating them. They will float back up. When it’s done, I gently stir it before serving.

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Zakiyyah December 30, 2013 at 4:02 am

Tried your recipe for the first time and I am in love. I never had dumpling before but dumplings before.
thank you for all your recipes!

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Di February 7, 2014 at 11:51 am

I’ve made this four times now. It really is very good!

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Annmarie February 19, 2014 at 9:02 pm

I used frozen veggies and I didn’t have the broth , think it will turn out ok ? Does anyone also know the calories per serving ?

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Liz February 21, 2014 at 1:42 am

This is my new favorite thing to make in the crockpot. it tastes SO good. I made it for dinner last week and my hubby asked for it again the next night! Made it for my family also and it is a big hit! Mmmm, just thinking about it right now makes me hungry! I’ll be making this again this weekend. Easy and Delicious!

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Tiffany Z February 21, 2014 at 8:44 pm

I must try! Looks easy and delicious!

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Jamie Meccia March 2, 2014 at 12:15 pm

I have a refrigerated pie dough and my chicken is already thin sliced. Can I use these?

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Nancy March 8, 2014 at 1:25 am

I think I’ll make this tomorrow for dinner. I love the addition of cayenne pepper.

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heather March 11, 2014 at 4:25 am

Trying this tomorrow! Never used a crock pot yet.. do I need to add water to this reciepe? :)

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Tiana July 23, 2014 at 10:41 am

Though I’m sure you’ve tried it by now…but just incase you haven’t I though to share it anyway.

I had wondered the some thing, however I read some of the older comments and someone else had asked the question too…the author of this blog said “no”. :-)

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heather March 11, 2014 at 4:35 am

Can I use this receipe and add the extra chix broth in the slow cooker for making your chix dumpling soup?

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Erin March 17, 2014 at 11:08 pm

I have 2 of the pickiest eaters EVER in my household. No word of a lie these kids 10 & 14 do not eat anything with flavour lol! They absolutely devoured their chicken. I was in total shock! One put it on plain bread and the other put it on plain fries. This recipe is a must keep for sure!!! Thank you so much for posting it :)

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Sara March 18, 2014 at 9:34 pm

Yay!!!!!!! I *heart* this recipe so much

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Theresa B March 19, 2014 at 4:03 pm

I always mess up the dumpling part of recipes so I’m going to add this to the list of recipes I’m going to try next.

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theresa April 4, 2014 at 3:02 am

yumm! looks delicious!

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Tara April 18, 2014 at 1:16 am

looks great! can’t wait to try!

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JACLIN April 24, 2014 at 6:59 pm

On my list to make this weekend.
SOUNDS DELISH!!!!
Can hardly wait to try.

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b May 14, 2014 at 4:22 am

How many people will this serve?

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Rebecca May 22, 2014 at 5:13 pm

I just put this on for dinner tonight! I can’t wait to try it! I am hoping my husband and 2 year old son like it as well. I will comment again with the results :D

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lilygran June 2, 2014 at 7:48 pm

hi, to make thinner dumplings-roll out each can biscuit thin and slice long strips aproximately 1″wide they will swell when cooked drop into as usual and finish cooking . enjoy and good luck

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Stacie June 18, 2014 at 5:04 am

Was just curious if there was a gluten free version of the biscut dough, I just discovered that I need to go gluten free

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Sara June 18, 2014 at 1:08 pm

I know at Whole Foods in their Gluten Free freezer section :)

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Christina S August 11, 2014 at 3:20 pm

wow thanks I had no clue!!!

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Tiana July 23, 2014 at 10:44 am

Greetings from Germany! I have this recipe cooking right now in my crockpot. Thanks so much for sharing!

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Christy NeSmith August 11, 2014 at 6:49 pm

Absolutely love this recipe! ! My husband keeps asking me when I’m going to make it again lol. I’m gonna try it this time with some garlic, add more chicken, fresh baby carrots, green beans, corn, & cut up some potatoes. Added a little more than half a can of chicken stock to thin it out a little & used flaky butter crescent rolls instead of biscuits… yummy! Makes really light fluffy Dumplings with a nice buttery taste. Thanks so much for the recipe!!! Love it!!!

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Sara August 11, 2014 at 6:56 pm

I love to hear that :)

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Dalila Diesen September 22, 2014 at 5:12 am

Would you be so kind as to tell me what is the best size crock pot for your recipes?

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jerry September 22, 2014 at 6:58 pm

so good

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Kaley October 11, 2014 at 12:36 am

Looks awesome! Perfect for fall/winter

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sue November 12, 2014 at 6:38 pm

I’m cooking it right now. If I double the ingredients will it still cook on low for 6 hours? Or do I need to cook it longer? Or turn it on high?

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Watson January 15, 2014 at 9:55 pm

Thank you for pointing that out — I wonder how one could miss that

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