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So this is a extra helping of Budget Savvy Diva’s Recipes
As many of you know we will be moving in less then a month – meaning we need to use up our stockpile. To not get overwhelmed I created a shelf where I put the stockpile items that I would like to use up that week.
So today I made a quick stockpile lunch that actually turned out pretty rockin’ so I will share with y’all.
Also it was gluten – free ( not all rice mixes are gluten free so make sure to check )
What You Need
1/2 Pound of Ground Beef
1/2 Teaspoon of Cumin
1/2 Teaspoon of Pepper ( you can add a little more )
Box of Spanish Rice
1 Cup of Corn
Cheddar Cheese ( optional)
What to Do
Cook rice as instructed on the box.
Cook beef until no longer pink – drain fat. Add pepper, cumin; corn. Mix
Once the rice is done – mix in with the beef.
Garnish with Cheddar Cheese.
- ½ Pound of Ground Beef
- ½ Teaspoon of Cumin
- ½ Teaspoon of Pepper ( you can add a little more )
- Box of Spanish Rice
- 1 Cup of Corn
- Cheddar Cheese ( optional)
- Cook rice as instructed on the box.
- Cook beef until no longer pink – drain fat. Add pepper, cumin; corn. Mix
- Once the rice is done – mix in with the beef.
- Garnish with Cheddar Cheese.