Crock Pot Creamy Spaghetti Recipe

April 19, 2012

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 This is one amazing crock pot recipe. Creamy and delicious spaghetti.

PLEASE NOTE – I used corn pasta which is why it turned out to be a little mushy – normally it is much better texture

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What You Need

1 pound lean ground beef

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 Minced garlic cloves

1/4 teaspoon garlic powder

2 jars  of pasta sauce – should be around 70 ounces of sauce

1 pound spaghetti noodles

1/2 cup Parmesan Cheese

4 ounces cream cheese

1 cup of chopped onions

1 Teaspoon of Italian Seasoning

1-2 cups chicken broth

Olive Oil ( Not Pictured)

 

What To Do

Heat up a small amount of oil in a pan – sautee onions. Add garlic and cook for 1 minute. Add beef and brown. Add all seasonings.

In your crock pot over high heat add one jar of pasta sauce.

Layer next with broke spaghetti noodles ( you just break them in half)

Layer with beef.

Layer with  Parmesan cheese and dollops of cream cheese.

Layer with 2nd jar of pasta sauce.

Cook for 3 hours – stir once add chicken stock ( amount will depend on how little moisture is left) and cook for one more hour.

Enjoy :) I like to sprinkle a little more cheese on top

Crock Pot Creamy Spaghetti
 
: Main
: 6
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Ingredients
  • 1 pound lean ground beef
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 Minced garlic cloves
  • ¼ teaspoon garlic powder
  • 2 jars of pasta sauce - should be around 70 ounces of sauce
  • 1 pound spaghetti noodles
  • ½ cup Parmesan Cheese
  • 4 ounces cream cheese
  • 1 cup of chopped onions
  • 1 Teaspoon of Italian Seasoning
  • 1-2 cups chicken broth
  • Olive Oil
Instructions
  1. Heat up a small amount of oil in a pan - sautee onions. Add garlic and cook for 1 minute. Add beef and brown. Add all seasonings.
  2. In your crock pot over high heat add one jar of pasta sauce.
  3. Layer next with broke spaghetti noodles ( you just break them in half)
  4. Layer with beef.
  5. Layer with Parmesan cheese and dollops of cream cheese.
  6. Layer with 2nd jar of pasta sauce.
  7. Cook for 3 hours - stir once add chicken stock ( amount will depend on how little moisture is left) and cook for one more hour.
  8. Enjoy :) I like to sprinkle a little more cheese on top

Recipe is adapted from HERE

 

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