Baked Teriyaki Chicken Recipe

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One of my best chicken dishes. Full of bright flavors and extremely wallet friendly.

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  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 6  chicken thighs

What To Do

Preheat oven to 425

In a saucepan combine – cornstarch, water, sugar, ginger, garlic powder, vinegar, soy sauce, pepper. Let simmer ( make sure to stir frequently)  – it will thicken a bit.

Place chicken in a greased baking dish and pour half the sauce over the chicken. Make sure all sides of the chicken have sauce on them.

Bake till done. Brush with the rest of the sauce.

Serve and Enjoy

Baked Teriyaki Chicken

:
: 6

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • ½ cup white sugar
  • ½ cup soy sauce
  • ¼ cup cider vinegar
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 6 chicken thighs

Instructions

  1. Preheat oven to 425
  2. In a saucepan combine - cornstarch, water, sugar, ginger, garlic powder, vinegar, soy sauce, pepper. Let simmer ( make sure to stir frequently) - it will thicken a bit.
  3. Place chicken in a greased baking dish and pour half the sauce over the chicken. Make sure all sides of the chicken have sauce on them.
  4. Bake till done. Brush with the rest of the sauce.
  5. Serve and Enjoy

Recipe is adapted from HERE

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Comments

  • Marisa

    Can you tell me approximately how long it takes to bake? I was planning on doing this with skinless/boneless rather than thighs

    thanks!

  • Sarah

    I agree, this looks great but “bake till done” is really not an instruction. Can you give even a range say 20 to 30 minutes or 60-75 minutes? Thanks!

  • Baked Teriyaki Chicken

    […] Man has it been a crazy few months for us! It seems like all winter one of my boys, if not both of them were sick… Which i wasn’t really prepared for. Rohrl was the healthiest baby and never got sick. The only time he had a fever is when his first teeth came in. But it has been a completely different story with Statham. That poor kid has had everything under the sun and it just makes my heart break seeing him sick. Once we finally had both kiddos healthy for a week we decided to test the waters and list our home for sale. Then BAM 6 days later we had an offer and 20 days after that we were moving! So needless to say, I have neglected this blog a bit. Don’t worry I’ve still been cooking, except for the week of the move, we were bad and I was lazy and we ate out every night. I’ve got lots of pictures and recipes to catch you up on! This one is our new favorite in our house. Rohrl actually asks for it by name “Terry chicken” and he will eat it like there is no tomorrow! Statham is a big fan of it too.. Even though he more just sucks the sauce off the chicken. But hey what more can you ask from a one-year old?! Oh yeah, we also had Rohrl’s second birthday and Statham’s first birthday all within the last 60 days. To say my life has been crazy is an understatement! I’ve learned one thing now that my guys are getting older and I can bake them cakes for their birthdays… I am a much better cook than I am a baker…need more practice in that department! But any who this Teriyaki chicken is super easy to make and really delicious! Plus there is always leftover sauce so you can put it on rice, or noodles or veggies or whatever! Recipe adapted from Budget Savvy Diva . […]