Baked Teriyaki Chicken Recipe

Make sure to PIN This Recipe or Repin

One of my best chicken dishes. Full of bright flavors and extremely wallet friendly.

Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE I might miss this time every now or then – but I know you understand

Make sure to follow Budget Savvy Diva on Facebook

Find Copy Cat Restaurant Recipes HERE

Find Crock Pot Recipes HERE

Find Gluten Free Recipes HERE

Find more Recipes HERE

• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/2 cup white sugar
• 1/2 cup soy sauce
• 1/4 cup cider vinegar
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 6  chicken thighs

What To Do

Preheat oven to 425

In a saucepan combine – cornstarch, water, sugar, ginger, garlic powder, vinegar, soy sauce, pepper. Let simmer ( make sure to stir frequently)  – it will thicken a bit.

Place chicken in a greased baking dish and pour half the sauce over the chicken. Make sure all sides of the chicken have sauce on them.

Bake till done. Brush with the rest of the sauce.

Serve and Enjoy

Baked Teriyaki Chicken

 

:

Sara @ Budget Savvy Diva

: 6

Print

 

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon cold water
• ½ cup white sugar
• ½ cup soy sauce
• ¼ cup cider vinegar
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• 6 chicken thighs

Instructions

1. Preheat oven to 425
2. In a saucepan combine – cornstarch, water, sugar, ginger, garlic powder, vinegar, soy sauce, pepper. Let simmer ( make sure to stir frequently) – it will thicken a bit.
3. Place chicken in a greased baking dish and pour half the sauce over the chicken. Make sure all sides of the chicken have sauce on them.
4. Bake till done. Brush with the rest of the sauce.
5. Serve and Enjoy

WordPress Recipe Plugin by EasyRecipe

2.2.1

Recipe is adapted from HERE

Other recipes you'll love: