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I being able to cook and amazing meal in my crockpot. This recipe requires so little effort as well
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What You Need
2 Cups of Beef Broth
1 Can of Cream of Mushroom Soup
3 Pounds of Pot Roast
1 Packet of Onion Soup Packet
6 Small Potatoes – Diced
1/2 Cup of Carrots – Chopped
1 Cup of Celery – Chopped
1/2 Cup of Onions Diced
Pepper
What To Do
1) OPTIONAL - I personally like to sear my meat on the stove top. I think it helps the pot roast retain flavor.
2) Place onion soup packet, cream of mushroom soup, beef broth and pot roast into crock pot and cover. Cook for 3 hours on high or 6 hours on low.
3) Turn over pot roast. Place veggies into the crock pot + add some pepper ( personal choice how much). Cook for either 1 hours on high or 2 hours on low.
Enjoy
- 2 Cups of Beef Broth
- 1 Can of Cream of Mushroom Soup
- 3 Pounds of Pot Roast
- 1 Packet of Onion Soup Packet
- 6 Small Potatoes – Diced
- ½ Cup of Carrots – Chopped
- 1 Cup of Celery – Chopped
- ½ Cup of Onions Diced
- Pepper
- ) OPTIONAL – I personally like to sear my meat on the stove top. I think it helps the pot roast retain flavor.
- ) Place onion soup packet, cream of mushroom soup, beef broth and pot roast into crock pot and cover. Cook for 3 hours on high or 6 hours on low.
- ) Turn over pot roast. Place veggies into the crock pot + add some pepper ( personal choice how much). Cook for either 1 hours on high or 2 hours on low.
- Enjoy
I adapted the recipe from HERE
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{ 15 comments… read them below or add one }
We had Crockpot Pot Roast for dinner last night and lunch today
Yum Yum
This is absolutely delicious! I made this a couple months ago, and I am making again tonight. My boyfriend has been begging for it.
We are huge garlic fans at this house. I cut slits in my pot roast and add cloves of garlic.
I have a better one for you. Chuck Roast (seared) Put in crock pot. Add some onion, 1 package each (packaged not bottled) Ranch Dressing, Italian Dressing, and Brown Gravy (all packets) Add water just till covered, cook on high for 5 hours.
We make 2 roasts at a time so I add 2 packets of each of the dressings/gravy. If I remember I pick up some garlic too but it’s really not necessary. I put a full onion in just whole not cut up. You can add your potatoes/veggies at the last hour or so. My families favorite. We had it again just last week.
I made this for dinner tonight. It was so good. Thank you so much for sharing this recipe.
I love this recipe although I would add garlic and oregano, m family loves it!!!!five star recipe
I am trying out your recipe this week.. and linked up your blog to my Menu Monday post!!
I’m currently making this! Do you peel the potatoes or leave the skin on?
Whatever you want
Im making this right now! Im excited it smells really good!!!
I am making this right now too! Can’t wait to try it………smells delicious!
So is total cook time 8 hours on low for a 2.5 lb roast?
Question, it may be a dumb one! LOL. So you are putting the veggies in the last 2 hours of cook time on low? and turn the roast over at the same time.
I made for dinner tonight and it’s one of the best pot roast I’ve ever had. I cooked the meat on low for five hours, and then added lots of carrots and potatoes, so that required an extra 4-5 extra hours on low. Next time I’ll continue to add the veggies at noon however I’ll kick the temperature up to high. It was a huge hit with the kids (6 & 7) as well.
When do you put the potatoes in?
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