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These muffins are FLAT OUT amazing. Light and fluffy with all the cinnamon sugar goodness minus being fried.
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Dough
1/2 cup white sugar
1/4 cup margarine, melted
1/4 teaspoon ground nutmeg
1/2 cup milk
1/2 teaspoon of vanilla extract
1 teaspoon baking powder
1 cup all-purpose flour
Topping
1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon
What To Do
Preheat oven to 375
In a large bowl mix – 1/2 cup of sugar, 1/4 cup of margarine; nutmeg
Add in milk, vanilla, baking powder and flour and mix till smooth
Place batter into a greased muffin tin – makes about 6
Cook for 15 minutes ( top will be golden brown)
In a small bowl mix sugar and cinnamon. Take each muffin and dip into melted margarine and rolling in the sugar.
Enjoy!
Easy Donut Muffins
Ingredients
- Dough
- ½ cup white sugar
- ¼ cup margarine, melted
- ¼ teaspoon ground nutmeg
- ½ cup milk
- ½ teaspoon of vanilla extract
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- Topping
- ¼ cup margarine, melted
- ½ cup white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375
- In a large bowl mix – ½ cup of sugar, ¼ cup of margarine; nutmeg
- Add in milk, vanilla, baking powder and flour and mix till smooth
- Place batter into a greased muffin tin – makes about 6
- Cook for 15 minutes ( top will be golden brown)
- In a small bowl mix sugar and cinnamon. Take each muffin and dip into melted margarine and rolling in the sugar.
- Enjoy!
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{ 15 comments… read them below or add one }
Have you tried this recipe with real butter? I detest margarine and was wondering if it made a difference?
I have and it works well
I used real butter and they are in the oven right now! will update later!
If you had donut pans, then they would just be cinnamon sugar donuts.
When do you add the vanilla extract?
When you add the flour
I made these with my oldest daughter a few days ago and they were very good. We rolled the ones we made in powdered sugar. We will make these again. Thank you so much for this recipe
My 7year old daughter and I made theseand they were great! I love how easy they are, she could probably make these on her own with supervision.
Great recipe! I used butter.
I passed it on to my fridnds too. Thank you!!
Just about to make those….do you think i can add some chocolate chips? or would it make the batter too heavy?
Have you considered rolling the muffin dough balls in the cinnamon and sugar first then baking them that way? I tried another muffin recipe that called for it that way – and it was great – because the cinnamon and sugar baked into all the nooks and crannies of the muffins. I was curious if perhaps that would work just as well with these muffins too?
Hey !! i tried out this Recipe!! It was easy and Tasted great!! loved it!!!!
For the coating I used Granulated sugar instead of powdered ones!! so it was Crunchy too!!
great recipe …keep posting more of these please 
I was posted it on my blog too!! do check it out
(and just sayin ..this was posted on my bday ;P, May11)
Forgot to leave my link!!
http://beesandsans.blogspot.com/2012/07/easy-donut-muffin-recipe.html
I love this recipe. I use butter and I use cinamon in addition to the vanila…. I have done them a few times now and before that I never baked anything in my life… I am addicted now and tring variations with orange and chocolate
These were very fluffy. I doubled the recipe, but no need to double the topping. I’m not a huge fan of nutmeg so next time I may use cinnamon in the batter instead of nutmeg. Very easy & good!
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