Easy Donut Muffins Recipe

May 11, 2012

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These muffins are FLAT OUT amazing. Light and fluffy with all the cinnamon sugar goodness minus being fried.

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Dough

1/2 cup white sugar

1/4 cup margarine, melted
1/4 teaspoon ground nutmeg
1/2 cup milk

1/2 teaspoon of vanilla extract
1 teaspoon baking powder
1 cup all-purpose flour

Topping

1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon

 What To Do 

Preheat oven to 375

In a large bowl mix – 1/2 cup of sugar, 1/4 cup of margarine; nutmeg

Add in milk, vanilla, baking powder and flour and mix till smooth
Place batter into a greased muffin tin – makes about 6
Cook for 15 minutes ( top will be golden brown)
In a small bowl mix sugar and cinnamon.  Take each muffin and dip into melted margarine and rolling in the sugar.
Enjoy!

Easy Donut Muffins
 
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Ingredients
  • Dough
  • ½ cup white sugar
  • ¼ cup margarine, melted
  • ¼ teaspoon ground nutmeg
  • ½ cup milk
  • ½ teaspoon of vanilla extract
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • Topping
  • ¼ cup margarine, melted
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
Instructions
  1. Preheat oven to 375
  2. In a large bowl mix - ½ cup of sugar, ¼ cup of margarine; nutmeg
  3. Add in milk, vanilla, baking powder and flour and mix till smooth
  4. Place batter into a greased muffin tin - makes about 6
  5. Cook for 15 minutes ( top will be golden brown)
  6. In a small bowl mix sugar and cinnamon. Take each muffin and dip into melted margarine and rolling in the sugar.
  7. Enjoy!

 

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