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What You Need
- 6 regular tea bags
- 1/8 teaspoon baking soda -
- Question about Baking SodaBaking soda takes any of the bitterness out of your tea. It really makes the taste smoother in my opinion
- 2 cups boiling water
- 1 1/2 cups sugar ( you can use splenda )
- 6 cups cold water
What To Do
Place tea bags, baking soda, and boiling water together in a sauce pan.
Let it sit for 15 minutes.
Take teabags out, then add sugar. Mix till dissolved.
Add cold water.
Chill and serve with ice 
Enjoy!
Perfect Southern Sweet Tea Recipe
: 2 Quarts
Ingredients
- 6 regular tea bags
- ⅛ teaspoon baking soda
- 2 cups boiling water
- 1½ cups sugar
- 6 cups cold water
Instructions
- Place tea bags, baking soda, and hot water together in a sauce pan.
- Let it sit for 15 minutes.
- Take teabags out, then add sugar. Mix till dissolved.
- Add cold water.
- Chill and serve with ice
- Enjoy!
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{ 22 comments… read them below or add one }
Can you explain the baking soda? Never heard of adding it to sweet tea.
Question about Baking Soda
Baking soda takes any of the bitterness out of your tea. It really makes the taste smoother in my opinion
This is how I make my tea except I sweeten with that horrible death-inducing product, Splenda. Haha. It turns out perfect every time.
For anyone curious about the baking soda – it’s purpose is to cut the acid from the tea. You can’t taste the baking soda and your tea is wonderfully smooth every time. (This works with coffee too – allowing you to buy the less costly ground coffee and still enjoy it without the bitter aftertaste).
Have you tried the baking soda with un-sweet tea?
Ummmm…I’m from NC and we don’t use baking soda. I use 3 family sized bags for a gallon. It’s never bitter.
I hear ya girl.. Im from Ga and baking soda gets no where near my tea either.. LOL
You can eliminate the bitterness by not squeezing the tea bags. When you do it releases bitterness into the tea. Mine comes out perfect every time.
I agree with Tracy and never squeeze the teabags to avoid the bitterness. I also only steep it for 5-7minutes to avoid bitterness.
Born and raised in the south and we don’t put baking soda in our tea.. LOL
Southern girl here; we make sun tea and don’t use baking soda. Just 3 family size tea bags per gallon and an afternoon of sunshine. And yep – don’t squeeze the tea bags afterwards.
I’m from Tennessee and I have never heard about baking soda in tea. We make it with the same ingredients but without the baking soda. I microwave the tea bags in my tea bowl of water until it’s boiling. Then I pour the sugar using a funnel into an old milk jug. We then pour the tea after cooling some into the jug and shake to make the sugar dissolve thoroughly. I like to put the jug in the freezer for a few hours and get icy. The frozen tea is like having ice cubes in your drink but the ice is made of tea so it doesn’t really get watered down. My grandmother uses a hint of lime or lemon juice that she mixes in the tea after boiling it. I like it both ways.
I’ve been making Ice Tea for quite some time but I am dying to try this recipe. I found it on pinterest and looking forward to giving it a try.
My mother-in-law taught me to make sweet over 30 years ago. Her secret was baking soda. Whenever I make tea for others, it gets raves. Just a pinch or two per gallon. The baking soda also draws more tea out of the tea bags. I use 4 regular tea bag and 1 cup of sugar per gallon. My mother-in-law is from rural Alabama.
Interesting. Baking soda ? In tea ? I’ve never heard of this but I’m willing to give it a try. My mother used to add a pinch of baking soda to her spaghetti sauce.
o.m.g.!!!! thank you for this recipe! I tried it yesterday, and i have to tell you that it tastes just like McD’s sweet tea!!! No more Crystal Lite for me!
Enjoy!
I’m not from the south but I love sweet tea. I make mine in my Mr Coffee iced tea maker,except in the summer when I can use my sun jug. My tea tastes like what I get in the south,so I can’t imagine if I could make it better!
I wonder how I could do the baking soda in my tea maker? How much I’d need and where to add it. I may have to play around with it!
I grew up in southeastern North Carolina and my grandma and great-grandma always used baking soda in their tea! You really don’t taste it at all. I guess it’s all a matter of opinion
I’m from the South and worked in a restaurant in my teens. I had the tea making job and we always used baking soda. The owner told me it keeps the tea from souring, we always made 6 gallons every night before we shut down. That’s what I always thought it was for.
Thanks for posting such a great recipe. I have made it several times and love this tea. I love it so much I just blogged about it. Come by and check it out.
http://questfordelish.blogspot.com/2012/10/sweet-tea-ii.html
I use Lipton Cold Brew tea bags….4 bags w 2 cups sugar for a pitcher of Sweet Tea…i get lots of compliments
Born and raised in Georgia. Always used baking soda in our tea, never squeezed the bags. Makes the tea nice and smooth, keep it from souring. The way my momma made it and the way my granny made it. Our secret is Luzianne tea bags though
It might not be the way some of you ladies make it from down here, but my husband and my boys love it and that’s all that matters!