Crock Pot Creamy Potato Cheese Soup Recipe

December 21, 2012

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What You Need

2 lbs Yukon Gold Potatoes ( sliced into bite size chunks)
3/4 cups of carrots, chopped
1 tsp pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp onion flakes

pinch of cayenne pepper

1/2 tsp cumin

3/4 Cup of Celery Chopped

3 cups Veggie or Chicken Broth, red.sodium & fat free

1 cup Heavy Cream

2 cups 2% Shredded Cheddar Cheese

Bread

What To Do

Set Crock Pot To Low

Place the potatoes, carrots, celery,  and broth in the crock pot.

Let is cook for (at least 6 hours) until veggies are tender.

Add all the seasonings and cream – stir and let heat for 15 minutes

Add cheese and Enjoy! Serve with bread

 
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Ingredients
  • 2 lbs Yukon Gold Potatoes ( sliced into bite size chunks)
  • ¾ cups of carrots, chopped
  • 1 tsp pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp onion flakes
  • pinch of cayenne pepper
  • ½ tsp cumin
  • ¾ Cup of Celery Chopped
  • 3 cups Veggie or Chicken Broth, red.sodium & fat free
  • 1 cup Heavy Cream
  • 2 cups 2% Shredded Cheddar Cheese
  • Bread
Instructions
  1. Set Crock Pot To Low
  2. Place the potatoes, carrots, celery, and broth in the crock pot.
  3. Let is cook for (at least 6 hours) until veggies are tender.
  4. Add all the seasonings and cream - stir and let heat for 15 minutes
  5. Add cheese and Enjoy! Serve with bread

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{ 4 comments… read them below or add one }

Vicky January 17, 2013 at 3:32 pm

Can you double this up and freeze a batch? I’m always hesitant about freezing, but I love the idea.

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Heather April 18, 2013 at 8:08 pm

Looks so yummy, looking forward to making it. :) Thanks :)
Also, at the bottom of this recipe’s title photo at the top of this page, what is the name of that pretty script font that “BudgetSavvyDiva.com” is written in? I love it! :)

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Liz February 21, 2014 at 2:13 am

i LOVE potatoes! and i love soup… AND cheese! This will be a hit in my house!

Reply

Cyndy April 18, 2014 at 4:46 pm

Another yummy soup to try!

Reply

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