Crock Pot Creamy Potato Cheese Soup Recipe

December 21, 2012

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What You Need

2 lbs Yukon Gold Potatoes ( sliced into bite size chunks)
3/4 cups of carrots, chopped
1 tsp pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp onion flakes

pinch of cayenne pepper

1/2 tsp cumin

3/4 Cup of Celery Chopped

3 cups Veggie or Chicken Broth, red.sodium & fat free

1 cup Heavy Cream

2 cups 2% Shredded Cheddar Cheese

Bread

What To Do

Set Crock Pot To Low

Place the potatoes, carrots, celery,  and broth in the crock pot.

Let is cook for (at least 6 hours) until veggies are tender.

Add all the seasonings and cream – stir and let heat for 15 minutes

Add cheese and Enjoy! Serve with bread

 
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Ingredients
  • 2 lbs Yukon Gold Potatoes ( sliced into bite size chunks)
  • ¾ cups of carrots, chopped
  • 1 tsp pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp onion flakes
  • pinch of cayenne pepper
  • ½ tsp cumin
  • ¾ Cup of Celery Chopped
  • 3 cups Veggie or Chicken Broth, red.sodium & fat free
  • 1 cup Heavy Cream
  • 2 cups 2% Shredded Cheddar Cheese
  • Bread
Instructions
  1. Set Crock Pot To Low
  2. Place the potatoes, carrots, celery, and broth in the crock pot.
  3. Let is cook for (at least 6 hours) until veggies are tender.
  4. Add all the seasonings and cream - stir and let heat for 15 minutes
  5. Add cheese and Enjoy! Serve with bread

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