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3 eggs
1.5 teaspoon cinnamon
2/3 cup butter, softened
1 1/2 cups white sugar
2 teaspoons lemon zest
2 teaspoons lemon juice
3/4 cup milk
2 1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 cup finely chopped almonds
2 shots of dark rum
powder sugar
What To Do
- Preheat oven to 300 degrees . Grease bundt pan well.
- Whisk the eggs in a bowl.
- In a large bowl, cream the butter with the sugar. Beat in the egg , lemon juice, lemon rind, 1 shot of rum and milk.
- In another bowl, stir together the flour, baking powder, and cinnamon. Beat into the creamed mixture. Place batter into the prepared pan.
- Bake at 300 degrees F1.5 hours or until cake tests done when a toothpick inserted in the center comes out clean. As soon as you remove the cake from the oven, sprinkle the top evenly with the 1 shot of rum.
- Sprinkle with powdered sugar
The BEST Rum Cake Recipe
Ingredients
- 3 eggs
- 1.5 teaspoon cinnamon
- ⅔ cup butter, softened
- 1½ cups white sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest
- 2 teaspoons lemon juice
- ¾ cup milk
- 2⅓ cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup finely chopped almonds
- 2 shots of dark rum
- powder sugar
Instructions
- Preheat oven to 300 degrees . Grease bundt pan well.
- Whisk the eggs in a bowl.
- In a large bowl, cream the butter with the sugar. Beat in the egg , lemon juice, lemon rind, 1 shot of rum and milk.
- In another bowl, stir together the flour, baking powder, and cinnamon. Beat into the creamed mixture. Place batter into the prepared pan.
- Bake at 300 degrees F1.5 hours or until cake tests done when a toothpick inserted in the center comes out clean. As soon as you remove the cake from the oven, sprinkle the top evenly with the 1 shot of rum.
- Sprinkle with Powdered Sugar
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{ 3 comments… read them below or add one }
Curious, as you are gluten-free, do you bake this GF? My son and I were just diagnosed gluten-intolerant so I am trying to figure out this baking thing now with GF flours and xanthan gum, etc. Thanks!! ~ Katrina
I do !!!! Not for this recipe though since my hips are wide enough
I didn’t see where you added the chopped almonds. Did I miss something?