Make sure to pin the recipe or REPIN IT!
Budget Savvy Diva’s Book is HERE!!!!
There is a National Book Tour!!!
Find out all the details HERE
Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 
I might miss this time every now or then – but I know you understand
Make sure to follow Budget Savvy Diva on Facebook
Find Copy Cat Restaurant Recipes HERE
Find Crock Pot Recipes HERE
Find Gluten Free Recipes HERE
Find more Recipes HERE
What You Need
2 Strips of Bacon ( Pork or Turkey)- cut into small strips
5 Whole jalapeno
6 ounces of light cream cheese
1/4 teaspoon of paprika
1/4 teaspoon of garlic powder
1/4 teaspoon of onion flakes
What To Do
Preheat oven to 375
Slice each jalapeno in half, lengthwise. Using a spoon, scrape out and discard all seeds and any white membrane – this is where all the heat is
In a small bowl combine cream cheese, paprika, garlic powder, and onion flakes – mix well
Spoon the cream cheese mixture into each jalapeno – fill it well
Lay a strip or strips of bacon on top of the cream cheese
Lay the jalapenos on parchment paper lined cookie sheet
Bake for 20 to 25 minutes — the bacon should be nice and crispy
Enjoy!
- 2 Strips of Bacon ( Pork or Turkey)- cut into small strips
- 5 Whole jalapeno
- 6 ounces of light cream cheese
- ¼ teaspoon of paprika
- ¼ teaspoon of garlic powder
- ¼ teaspoon of onion flakes
- Preheat oven to 375
- Slice each jalapeno in half, lengthwise. Using a spoon, scrape out and discard all seeds and any white membrane – this is where all the heat is
- In a small bowl combine cream cheese, paprika, garlic powder, and onion flakes – mix well
- Spoon the cream cheese mixture into each jalapeno – fill it well
- Lay a strip or strips of bacon on top of the cream cheese
- Lay the jalapenos on parchment paper lined cookie sheet
- Bake for 20 to 25 minutes — the bacon should be nice and crispy
- Enjoy!
Recipe is adapted from HERE
 |
