Cheesy Tater Tot Casserole Recipe


 

 

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What You Need

32 oz of Frozen Tater Tots

1 Can of Cream of Mushroom Soup Condensed

1/2 Teaspoon of Minced Onions Dried

1/2 Teaspoon of Pepper

1/2 Teaspoon of garlic powder

1.5 Cups of Cheddar Cheese – shredded

What To Do

Preheat the oven to 450

In a large bowl mix all the ingredients except 1/2 cup of cheese

In a lightly greased casserole ( I suggest 8×8 or similar- remember cooking time will depend on what size casserole dish you select)  place the tater tot mixture. Cover with the rest of the cheese. Cover the whole dish with foil and bake for about 30 minutes. Uncover and cook till cheese is melted. Make sure the dish is heated through.

Enjoy

Cheesy Tater Tot Casserole Recipe

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: Main
: 4 - 5

Ingredients

  • 32 oz of Frozen Tater Tots
  • 1 Can of Cream of Mushroom Soup Condensed
  • ½ Teaspoon of Minced Onions Dried
  • ½ Teaspoon of Pepper
  • ½ Teaspoon of garlic powder
  • 1.5 Cups of Cheddar Cheese - shredded

Instructions

  1. Preheat the oven to 450
  2. In a large bowl mix all the ingredients except ½ cup of cheese
  3. In a lightly greased casserole ( I suggest 8x8 or similar- remember cooking time will depend on what size casserole dish you select) place the tater tot mixture. Cover with the rest of the cheese. Cover the whole dish with foil and bake for about 30 minutes. Uncover and cook till cheese is melted. Make sure the dish is heated through.
  4. Enjoy

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Comments

  • Dawn

    I have made this before and add hamburg to it. (or ground turkey). Season and brown it then put it in the bottom of the casserole dish. Add the soup mixture then the rest of the ingredients. when done add a dollop of sour cream when serving. Kids love it. We add more cheese too because my kids love cheese.

  • Kim

    My mom made this for years …we used to mix the soup and seasoning together with cooked ground beef then would add corn (either canned corn (drained) or frozen) . We would line the bottom of the casserole pan with tots and then put beef mixture on top of that and then top the whole thing with more tots and back until the tots were done….was my one of my favorites growing up and now it is one of my daughter’s too.

  • Darald

    I made this tonight and it was great! This recipe is on our list of recipies we will fix a couple times a month. We used generic Walmart Great Value ingredients and it tasted great.

  • Tammy Poole

    I make this but i make it a little differant. I use a big jar of cheeze whiz and mix it and 2 cans of cream of mushroom soup into the hamburger. Chopped onion and green peppers are good in it also. I precook my tator tots while im cooking up the meat. Then i take out half the tots and line the bottom of the cake pan with the tots. saving out some for the top. then i put my meat mixture on the tots layer with the rest of the tots on top. I put mozzerella cheese all over the top and bake it about half an hour at 350* oh and those tots are salted and peppered. YUMM!

  • Tammy Poole

    I make this but i had 1# sausage and 1 # hamburger to it. Also a jar of chez whiz or velveeta to it.. the shredded i use mozzerella and put it on top… I like to precook my tots first so that they hare more done.

  • kelly mcgrew

    this looks great! i’ve also heard of a variety where you mix the mushroom soup with cooked crumbled ground beef, then layer that with the cheese under the tots!