Crock Pot Short Ribs Recipe
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What You Need
3 1/2 pounds of beef short ribs
1 yellow onion, chopped
2 garlic cloves minces
3 tablespoons of brown sugar
1 cup of beef broth ( not pictures)
2 Tablespoon of Flour
1/2 tsp of pepper
1 tsp of salt
2 Tablespoon of butter
1 tablespoon Worcestershire sauce
Pinch of Chili powder
1/2 cup of ketchup
1 Tablespoon of red wine vinegar
Directions
In a skillet over medium heat melt butter – add onions. In a bag place ribs and flour — shake – this will help create the crust you want
Place ribs in the skillet and brown each side – sprinkle with salt and pepper – 3 minutes PER SIDE.
Place ribs on the bottom of the slow cooker – place the rest of the ingredients into the crock pot.
Set it to low and let cook for 6 hours. Check out at the 6 hour mark – meat should fall off the bone — if not tender enough cook for another hour. If you do end up enjoying the recipe, maybe you would try a country style ribs slow cooker recipe next for a little twist on flavor!
Enjoy
Crock Pot Short Ribs Recipe
Ingredients
- 3½ pounds of beef short ribs
- 1 yellow onion, chopped
- 2 garlic cloves minces
- 3 tablespoons of brown sugar
- 1 cup of beef broth ( not pictures)
- 2 Tablespoon of Flour
- ½ tsp of pepper
- 1 tsp of salt
- 2 Tablespoon of butter
- 1 tablespoon Worcestershire sauce
- Pinch of Chili powder
- ½ cup of ketchup
- 1 Tablespoon of red wine vinegar
Instructions
- In a skillet over medium heat melt butter - add onions. In a bag place ribs and flour -- shake - this will help create the crust you want
- Place ribs in the skillet and brown each side - sprinkle with salt and pepper - 3 minutes PER SIDE.
- Place ribs on the bottom of the slow cooker - place the rest of the ingredients into the crock pot.
- Set it to low and let cook for 6 hours. Check out at the 6 hour mark - meat should fall off the bone --- if not tender enough cook for another hour.
- Enjoy
