Easy Beef Enchiladas Recipe

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Easy Beef Enchiladas Recipe

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I have another Beef Enchiladas recipe 🙂 I am a huge fan of enchiladas since you can pretty much fill the tortilla with whatever fillings you want — as long as there is plenty of cheese it will be yummy… Anytime cheese is involved the outcome is always yummilious ( my made up word just for the yumminess of cheese)

Enchiladas are suppose to be made with corn tortillas traditionally ( that is what I have been told anyways ) – but I think that flour tortillas work better since they can take more fillings – so this is how enchiladas eating works in my family – the dish is made and looks like the picture above — we usually cover it up and place it in the fridge – allow the flavors to marry overnight. Simple cut one of the tortillas off the casserole and heat in the microwave for about 1 minute – 90 seconds ( I like to serve my food SUPER hot so I tend to go for 2 minutes)

I love it since it will last lunch and dinner that night — easy on me 🙂

Easy Beef Enchiladas Recipe

I LOVE LOVE LOVE using bell peppers in my Easy Beef Enchiladas Recipe – as long as you do not include the seeds to the dish the flavor will be mellow and wonderful – seeds are where the heat is 🙂 Also red peppers are milder than green peppers

I also included a little bit of parmesan cheese ( I know that is a little weird) but it adds a great tang to the dish

Easy Beef Enchiladas Recipe

Here is my dad rolling the Easy Beef Enchiladas – he is a pro at it 🙂

Easy Beef Enchiladas Recipe

If you do make the Easy Beef Enchiladas Recipe please make sure to comment if you liked it 🙂 You Rock!

Love You Guys!

Easy Beef Enchiladas Recipe



  • ½ Tsp of Chili Powder
  • 1 Tsp of Cumin
  • Pinch salt and pepper
  • 8 Flour Tortilas
  • 1 Red Bell Pepper ( Diced well)
  • 1 Green Bell Pepper ( Diced Well)
  • 1 Pound of ground beef
  • 6 oz of Green Chilies ( Canned and Mild)
  • 3 Pimentos ( Chopped)
  • ⅓ cup of Parmesan Cheese
  • 1 Cup of Queso - Crumbled
  • 1.5 Cups of Green Enchiladas Sauce
  • 1 Cups of Monterey Jack Cheese Shredded
  • 1 Cup of Cheddar Cheese ( Not Pictured) Shredded


  1. Preheat oven to 375 lightly grease a 9x13 casserole dish
  2. In a large skillet - add pound of ground beef - once it is cooked and grease drained through add green pepper, red pepper, cumin, salt, pepper, green chiles, pimentos, and ½ cup of Enchiladas Sauce
  3. Once mix turn off the heat - add a ⅓ cup of mixture into each tortillas top with small bit of queso - into the middle and spread - fold over the sides and roll
  4. Place the seam end down into the casserole dish - once the tortillas have been add cover all of them with the rest of the sauce and Monterey jack, parmesan, and cheddar cheese
  5. Bake uncovered for 30 minutes
  6. Enjoy