Crock Pot Chicken Chili Recipe

March 23, 2012

Crock Pot Chicken Chili Recipe

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This recipe seriously takes only a few minutes to prepare. Mr.Savvy even said it tasted better the next day. It only really requires about 15 minutes of work – sounds like a good deal to me ;)

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What You Need

1 can black beans ( rinsed)
1 can corn, undrained
1 can Rotel, undrained
1 package ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 oz package light cream cheese
2 chicken breasts

1/4 teaspoon of cayenne pepper

1/2 teaspoon of garlic powder

1/2 teaspoon of pepper

1 cup of diced onion

1 Tablespoon of Olive Oil

2 Garlic cloves minced

What To Do

In a large skillet – heat oil and cook onions for 8 minutes than add garlic and cook for one minute.

Set your crock pot to low and add chicken, “cooked” onions and garlic, black beans, corn, rotel, all the seasonings, ranch mix.

Stir

Add cream cheese on top and cover and cook for 6 – 8 hours.

Before serving shred chicken using two forks.

Enjoy

Do not forget about the biscuits  – make sure to make 7UP Biscuits

Crock Pot Chicken Chili
 
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Perfect Chicken Chili - full of flavor
Ingredients
  • 1 can black beans ( rinsed)
  • 1 can corn, undrained
  • 1 can Rotel, undrained
  • 1 package ranch dressing mix
  • 1 tsp cumin
  • 1 Tbsp chili powder
  • 1 tsp onion powder
  • 1 8 oz package light cream cheese
  • 2 chicken breasts
  • ¼ teaspoon of cayenne pepper
  • ½ teaspoon of garlic powder
  • ½ teaspoon of pepper
  • 1 cup of diced onion
  • 1 Tablespoon of Olive Oil
  • 2 Garlic cloves minced
Instructions
  1. In a large skillet – heat oil and cook onions for 8 minutes than add garlic and cook for one minute.
  2. Set your crock pot to low and add chicken, "cooked" onions and garlic, black beans, corn, rotel, all the seasonings, ranch mix.
  3. Stir
  4. Add cream cheese on top and cover and cook for 6 - 8 hours.
  5. Before serving shred chicken using two forks.
  6. Enjoy

This recipe is adapted from HERE

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