Homemade Chicken Nuggets with Barbeque Dipping Sauce Recipe

June 6, 2012

Make sure to PIN This Recipe or Repin :)

Follow Me on Pinterest


Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I might miss this time every now or then – but I know you understand

Make sure to follow Budget Savvy Diva on Facebook :)

Find Copy Cat Restaurant Recipes HERE

Find Crock Pot Recipes HERE

Find Gluten Free Recipes HERE

Find more Recipes HERE

What You Need

Chicken Nuggets -

1 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
1 egg
1 cup milk
2 chicken breast fillets – cut into bite size pieces
vegetable oil

For the barbeque dipping sauce

  • 1/3 cup Ketchup
  • 1 Tbsp packed brown sugar
  • 2 tsp worcestershire sauce
  • 1/4 tsp garlic powder

What To Do

In one bowl mix flour and seasonings

In another bowl whisk egg and milk

Take each piece of chicken – first dip into the milk and egg mixture then dip into the flour mixture then dip BACK into the egg mixture then BACK into the flour mixture.

Place the breaded chicken on a plate and chill in the fridge for 15 minutes.

Heat oil ( 350 degrees) – fry chicken. Takes about 5 minutes per piece.

Make the dipping sauce combine all the ingredients.

Enjoy

Homemade Chicken Nuggets with Barbeque Dipping Sauce
 
 
Ingredients
  • Chicken Nuggets -
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • 1 egg
  • 1 cup milk
  • 2 chicken breast fillets – cut into bite size pieces
  • vegetable oil
  • For the barbeque dipping sauce
  • ⅓ cup Ketchup
  • 1 Tbsp packed brown sugar
  • 2 tsp worcestershire sauce
  • ¼ tsp garlic powder
Instructions
  1. In one bowl mix flour and seasonings
  2. In another bowl whisk egg and milk
  3. Take each piece of chicken – first dip into the milk and egg mixture then dip into the flour mixture then dip BACK into the egg mixture then BACK into the flour mixture.
  4. Place the breaded chicken on a plate and chill in the fridge for 15 minutes.
  5. Heat oil ( 350 degrees) – fry chicken. Takes about 5 minutes per piece.
  6. Make the dipping sauce combine all the ingredients.
  7. Enjoy

 

Other recipes you'll love:

{ 7 comments… read them below or add one }

Leave a Comment

{ 2 trackbacks }

Previous post:

Next post: