Crock-Pot BBQ Shredded Chicken Sandwich

September 2, 2012

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What You Need

1 – 1.5 pounds skinless chicken breast

1/2 Tsp Garlic Powder

1/2 Tsp Pepper

1 Tsp Onion Flakes

1 Cup of BBQ Sauce

Hamburger Buns

What To Do

Set your crock pot to low place everything but the BBQ sauce

Cook for 3 – 4 hours or till the chicken is fully cooked.

With 2 forks shred the chicken and pour in the BBQ sauce and mix.

Cook for additional hour

Serve on hamburger buns!

Enjoy!

Crock-Pot BBQ Shredded Chicken Sandwich
 
: 4

 
Ingredients
  • 1 – 1.5 pounds skinless chicken breast
  • ½ Tsp Garlic Powder
  • ½ Tsp Pepper
  • 1 Tsp Onion Flakes
  • 1 Cup of BBQ Sauce
  • Hamburger Buns
Instructions
  1. Set your crock pot to low place everything but the BBQ sauce
  2. Cook for 3 – 4 hours or till the chicken is fully cooked.
  3. With 2 forks shred the chicken and pour in the BBQ sauce and mix.
  4. Cook for additional hour
  5. Serve on hamburger buns!
  6. Enjoy!

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{ 12 comments… read them below or add one }

Rae September 6, 2012 at 9:10 pm

I made a variation of this a few days ago, and it was a HUGE hit! Since I just moved into my first place, I don’t really have any seasoning…so I used Seasonall instead of pepper, garlic powder, and onion flakes. But it still turned out amazing! My boyfriend and I have decided this is one of our favorite foods now :D
Thanks for the awesome recipe, Budget Savvy Diva!

Reply

Budget Savvy Diva September 6, 2012 at 10:15 pm

I am so glad that it worked out :)

Reply

Tierra November 10, 2012 at 2:09 pm

When would you add the seasoning with frozen chicken breast?

Reply

Budget Savvy Diva November 10, 2012 at 4:20 pm

While it is cooking — After it thaws

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confused and clueless guy December 4, 2012 at 6:42 pm

Wouldn’t the chicken burn in the bottom of the crockpot without any liquid?

Reply

Budget Savvy Diva December 4, 2012 at 6:50 pm

nope – the juices of the chicken keeps it from burning

Reply

Michele January 19, 2013 at 6:21 pm

I couldn’t decide what to make for dinner until I saw this. It’s in the crock-pot now!

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Heather Forseth Grant January 19, 2013 at 6:48 pm

I’m making this tonight for the fam. Just got it into the crockpot:-) Thanks for the recipes…..especially the gluten free ones. My 11 year old daughter is totally gluten free due to gluten intolerance and it’s sometimes hard to find GF recipes that are TASTY!

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Katie February 2, 2014 at 12:06 am

Mine’s in the crock pot right now, and my whole house smells amazing! Can’t wait to eat it. Thank you for the great recipe! :)

Reply

Watson February 2, 2014 at 12:58 am

Let us know what you think :) I love this recipe

Reply

Jan J. February 19, 2014 at 3:08 pm

This is good but try it with boneless chicken thighs! SOOOO much better! Moist and tasty.

Reply

Debbie March 16, 2014 at 3:08 am

Cooking this tomorrow!!

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