Crock Pot Spinach Artichoke Dip Recipe

January 11, 2013

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What You Need

9 oz frozen spinach, thawed and drained
1 (14 oz) can quartered artichoke hearts, drained
8 oz cream cheese – low fat works great
3/4 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

pinch of cayenne pepper
1 Tablespoon of dried onion flakes
1/4 cup milk
pinch of pepper and salt

What To Do

Use can you a crock pot liner if you would like – but I did not and I had no problem cleaning my crock pot

Place all the ingredients into the crock pot and place lid on the crock pot and set to high

After one hour mix the ingredients together

Cook for 1 more hour – you can top with a little more Parmesan

Enjoy!

Crock Pot Spinach Artichoke Dip
 
: Crock Pot, Dip
: 8
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So easy to make - perfect for snack or parties
Ingredients
  • 9 oz frozen spinach, thawed and drained
  • 1 (14 oz) can quartered artichoke hearts, drained
  • 8 oz cream cheese - low fat works great
  • ¾ cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • pinch of cayenne pepper
  • 1 Tablespoon of dried onion flakes
  • ¼ cup milk
  • pinch of pepper and salt
Instructions
  1. Use can you a crock pot liner if you would like - but I did not and I had no problem cleaning my crock pot
  2. Place all the ingredients into the crock pot and place lid on the crock pot and set to high
  3. After one hour mix the ingredients together
  4. Cook for 1 more hour - you can top with a little more Parmesan
  5. Enjoy!

Recipe is adapted from HERE

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{ 18 comments… read them below or add one }

Morgan January 18, 2013 at 4:59 pm

Hey Sara,
Host the Toast just featured this recipe in today’s Link Love post.
You can view it here: http://blog.hostthetoast.com/link-love-10-crock-pot-recipes-you-will-love/
This sounds absolutely heavenly. I love a great Spinach Artichoke Dip recipe!
-Morgan from Host the Toast

Reply

Melissa Martin January 23, 2013 at 2:54 am

I just made this tonight for my Tupperware party, tho instead of using spinach I used blanched kale. It was SO GOOD!!! We will definitely be making it again! To blanch kale, you cut the leaves off, removing any tough pieces of stem, then chop, place in boiling water about 1-2 minutes, then immediately transfer to ice water. Strain the kale, and squeeze the water out just like to you would do for spinach. It is a slightly sweeter flavor than the spinach, and better for you!
If its okay with you I would like to feature your recipe, linking to you and giving you full credit, next month on my blog.
Thanks!

Reply

Budget Savvy Diva January 23, 2013 at 3:21 am

Totally okay :) glad you liked the recipe

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Nancy February 28, 2013 at 12:14 am

Ok, this may be a silly question but does the spinach have to chopped or anything? Also, would fresh spinach work as well?

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Amber December 19, 2013 at 1:38 pm

Did anyone ever figure this out?

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Jennifer October 17, 2013 at 4:27 am

What size crockpot is this recipe for?

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Dani January 4, 2014 at 6:32 am

Is this okay reheated? I would like to bring it to a party, but we have to travel in the morning and wouldn’t be able to have it sit in the crockpot in the morning prior to. I’m wondering if I could cook it up the night before and just plug it in to warm it up once I arrive and still have it taste alright? But it sounds awesome :)

Reply

Stephanie January 21, 2014 at 4:22 pm

Thank you so much for sharing!! This is a favorite in my household and at parties- super easy and delicious!

Reply

Holly February 3, 2014 at 5:23 pm

I was wondering the crock pot size as well? Is it for the small dip type crock pot or for a regular size crock pot?

Thanks!! Sounds delish!

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Liz February 21, 2014 at 1:44 am

I love spinach dips, i look forward to making this in my crockpot soon!

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Joyce Burgin February 21, 2014 at 2:45 am

Great party recipe. I like someone’s suggestion about using blanched fresh kale instead of the frozen chopped spinach.

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Hly V February 21, 2014 at 5:20 am

I’m a crockpot kind of gal

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Heather Thiel February 21, 2014 at 7:56 pm

Would make for a good pot luck recipe!

(commenting for Quick giveaway :)

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Jill Petersen February 21, 2014 at 9:15 pm

This looks fabulous, and for once, I have all of the ingredients! I think I’ll make this tonight for a fun Friday night snack.

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Goreti March 14, 2014 at 1:08 am

Just had to pin this one. Spinach dip is a family favorite and I love the idea of doing it in the crock pot. Thanks for sharing.

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Desiree April 4, 2014 at 5:01 am

Pinned for our next party.. Thanks!

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Cyndy April 4, 2014 at 9:09 pm

Made this a few months back and yum yum yum :)

Reply

Lisa May 8, 2014 at 3:01 am

How many servings does this make? What size of crockpot do you use?

Reply

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