Crock Pot Spinach Artichoke Dip Recipe

January 11, 2013

Make sure to pin the recipe or REPIN IT!

Did you pre-order Budget Savvy Diva’s Book Yet ?! Over 40 Recipes

Find out all the details HERE

Follow Me on Pinterest

Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I might miss this time every now or then – but I know you understand

Make sure to follow Budget Savvy Diva on Facebook :)

Find Copy Cat Restaurant Recipes HERE

Find Crock Pot Recipes HERE

Find Gluten Free Recipes HERE

Find more Recipes HERE

What You Need

9 oz frozen spinach, thawed and drained
1 (14 oz) can quartered artichoke hearts, drained
8 oz cream cheese – low fat works great
3/4 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

pinch of cayenne pepper
1 Tablespoon of dried onion flakes
1/4 cup milk
pinch of pepper and salt

What To Do

Use can you a crock pot liner if you would like – but I did not and I had no problem cleaning my crock pot

Place all the ingredients into the crock pot and place lid on the crock pot and set to high

After one hour mix the ingredients together

Cook for 1 more hour – you can top with a little more Parmesan

Enjoy!

Crock Pot Spinach Artichoke Dip
 
: Crock Pot, Dip
: 8
:
:
:
 
So easy to make - perfect for snack or parties
Ingredients
  • 9 oz frozen spinach, thawed and drained
  • 1 (14 oz) can quartered artichoke hearts, drained
  • 8 oz cream cheese - low fat works great
  • ¾ cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • pinch of cayenne pepper
  • 1 Tablespoon of dried onion flakes
  • ¼ cup milk
  • pinch of pepper and salt
Instructions
  1. Use can you a crock pot liner if you would like - but I did not and I had no problem cleaning my crock pot
  2. Place all the ingredients into the crock pot and place lid on the crock pot and set to high
  3. After one hour mix the ingredients together
  4. Cook for 1 more hour - you can top with a little more Parmesan
  5. Enjoy!

Recipe is adapted from HERE

Other recipes you'll love:

Previous post:

Next post: