Hot Cheese Dip Recipe

Hot Cheese Dip Recipe

Make sure to REPIN this recipe 🙂

HOT CHEESE DIP!!!! Those words are the best words ever. This has to be the BEST cheese dip I ever had. I could not believe that I actually made it. When I was a kid ( elementary school age) I would make my own cheese dip with cut up string cheese and rosemary from the garden — I would dip my goldfish crackers into it ( I do not know if that was creative recipe at all for a kid) but I sure did love it —- though I did not make it very often.

I use to love making snacks for myself after school — usually something with tomatoes ( I was a HUGE tomato fan as a kid)

But this dip is EPIC — I already know I will be making this again during the holidays. It is one of those dips that will get people talking…. Move over that dip from Costco a REAL dip is here

Hot Cheese Dip Recipe

You will need to use Fontina cheese I found mine at Winco — fontina needs to be very hot to stay in that wonderful liquidness

I also used the rosemary from the garden — rosemary is my favorite herb

Hot Cheese Dip Recipe

How good does that Hot Cheese Dip look!!!! I served it with some French bread — the dip cost about $8 – 10 to make but it fed 5 adults 🙂

If you do make the Hot Cheese Dip Recipe please let me know what you thought of it 🙂

Love You Guys

Hot Cheese Dip Recipe

:

Ingredients

  • 1½ pound of Fontina - cut into cubes
  • 1 tablespoon of chopped rosemary
  • pinch of pepper
  • pinch of dried oregano
  • pinch of salt
  • 2 Tablespoons of Olive Oil
  • Bread for dipping

Instructions

  1. Place the oven on Broil
  2. In a skillet or oven safe smaller casserole dish add the cheese cubes
  3. In a bowl whisk together the salt, oil, pepper, rosemary, and oregano
  4. Drizzle the oil mixture over the cheese
  5. Bake the cheese uncovered
  6. It should be fully melted within 10 minutes
  7. Serve with bread
  8. Enjoy

I did see the recipe on Tumblr but cannot find the actually post