5 ingredients and 20 minutes – that is all. I LOVE french fries, but I would choose these green beans over french fries any day of the week. There is a little crunch to them but they are FULL of flavor. This recipe is Gluten- Free.
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What You Need
8 oz of green beans
Olive oil
Salt
Pepper
Parmesan Cheese
What To Do
Preheat oven to 400.
In a medium size mixing bowl place green beans ( trim off ends), small amount of oil ( enough to coat beans), pinch of salt and pepper. Mix till everything is covered.
Lay green beans onto a cookie sheet and sprinkle a “healthy” amount of cheese on top
Bake for about 15 – 20 minutes – green beans should be crisp on the outside and tender on the inside.
Enjoy ( you can garnish with extra cheese if you like)
Kid – Friendly. Gluten – Free- 8 oz of green beans
- Olive oil
- Salt
- Pepper
- Parmesan Cheese
- Preheat oven to 400.
- In a medium size mixing bowl place green beans ( trim off ends), small amount of oil ( enough to coat beans), pinch of salt and pepper. Mix till everything is covered.
- Lay green beans onto a cookie sheet and sprinkle a “healthy” amount of cheese on top
- Bake for about 15 – 20 minutes – green beans should be crisp on the outside and tender on the inside.
- Enjoy ( you can garnish with extra cheese if you like)
Recipe is adapted from HERE
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{ 35 comments… read them below or add one }
I have a similar recipe except I add in sliced almonds…so much better than that cream of mushroom stuff!
Made this yesterday. I didn’t have fresh green beans but tried with the organic, whole frozen french beans I had on hand. Thawed them on counter, blotted excess moisture and proceeded with recipe. Wow! It could not have been simpler and more delicious. I am always on the lookout for great “company” food. This fits the bill for great flavors and ease. All five people in my family loved them! Thanks!
what is on top of the beans in the photo?
It is the cheese
I made this tonight and I was really surprised by how much I liked it. I don’t really like green beans or that much parmesean, but the combination was really yummy. Thanks for sharing this. I will definitely make it again.
Making this tonight. I’ll let you know how it turns out. I love asparagus done this way. Hoping for the best!
Turned out great! My husband wasn’t quite as thrilled with them as I was. I think I could have cooked them 15 min instead of 20 because they were smaller beans. Great flavor though. I’ll be doing this recipe again! Thanks!
ooooooo! I have to try this!
This looks so easy, and sooo yummy! Cant wait to try. Just one thing, Ive tried to print this recipe quite a few times, and it keeps taking me to advertising pages. I cant even hover over the print link without it doing an infolinks popup. Just a little fyi.
Try clicking the little printer icon
Did you spray the cookie sheet, cover it with foil, or is the olive oil enough to keep the beans from sticking to it?
I use parchment paper.
Just bought the ingredients and will be trying it out this week. Looks and sounds delicious!!
Made these tonight. They were wonderful. Everyone loved them. My cheese didn’t toast as much as in the picture but the beans had just the right amout of crunch. We will definitely make these again. May add fresh portobello mushrooms next time.
if using fresh green beans do you need to boil them first?
Made this recipe today using fresh green beans and loved them. Thanks so much for a fantastic recipe that will be made again and again.
Made these tonight. Turned out good. Although next time I’d bake it for 10 minutes so that it’s still crunchy. However, my husband and daughter enjoyed it, they’re not big on cooked green beans.
Yay!! I am glad your family liked the recipe
PERFECTION! I was pondering on what to make as a side dish tonight with our grilled chicken when I stumbled upon your recipe. Sounds delicious, thank you very much for sharing!!
Can you use frozen whole green beans with this recipe? If so, any tips so they will still come out similar/crunchy? Thanks!
I picked up green beans at the Farmers’ Market yesterday, so I could make these tonight! They are delicious! Thanks for the recipe!
Yum, Yum, Yum! Consider it pinned!
I love your website and the delicious recipes! Thanks for sharing
However, I am NOT impressed with all of the ads….I hate the infolink ads within the text of the recipe, it makes it difficult and annoying! Great recipe though, I’ll be using it again 
Sorry about the ads
I bet this would be good with a little BBQ sauce
added at the last couple of minutes.
Making this right now. Added some thin sliced prosciutto.
I have made this several times. My family loves it. It is also good with a little balsamic vinegar added. Yummy!
What an awesome idea
I have to say that I made this last night for the first time for me and my boyfriend along with the ranch chicken penne and the balsamic roasted potatoes and it was delicious…..definitely sharing this with friends!!!
Can you use canned green beans ?
I would use fresh — but it still will work with canned
Hi,
Do you think this will work with asparagus?
I’ve done this with fresh broccoli, too. Out of this world!
Bet roasted slivered almonds would be great. Going to try this one.
This sounds delicious! I can’t wait to try it… Thank you for sharing!!!!
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