Parmesan Roasted Asparagus Recipe

 Parmesan Roasted Asparagus Recipe

If you like this recipe then PIN IT on Pinterest

Follow Me on Pinterest

This recipe is something special. The outside of the asparagus becomes a little crispy with a tender middle. The roasted parmesan is highlighted by the lemon zest. Simple and perfect.

Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but I know you understand

Make sure to follow Budget Savvy Diva on Facebook 🙂

Similar Recipes:

and

Find Copy Cat Restaurant Recipes HERE

Find Crock Pot Recipes HERE

Find Gluten Free Recipes HERE

Find more Recipes HERE

What You Need

Bunch of Asparagus – about 15

Salt

Pepper

Lemon Zest – 1/2 a lemon

Olive Oil

Parmesan Cheese

What To Do

Preheat the oven to 350

Trim the ends of the asparagus – place into large bowl.

Drizzle oil over asparagus – I do about 1 – 2 tablespoons. Just enough to make sure each are lightly covered in oil.

Season with salt and pepper – I do a pinch of salt and about 1/4 teaspoon of pepper

Add lemon zest.

Mix

Spread Asparagus onto a cookie sheet covered in parchment paper.

Bake for 10 minutes.

Sprinkle a “healthy” amount of cheese – I tend to use about 1/4 of a cup.

Bake until cheese is melted and starting to brown.

Enjoy

Parmesan Roasted Asparagus

:
:
:
:
: Side
: 4

Ingredients

  • Bunch of Asparagus
  • Salt
  • Pepper
  • Lemon Zest - ½ a lemon
  • Olive Oil
  • Parmesan Cheese

Instructions

  1. Preheat the oven to 350
  2. Trim the ends of the asparagus - place into large bowl.
  3. Drizzle oil over asparagus - I do about 1 - 2 tablespoons. Just enough to make sure each are lightly covered in oil.
  4. Season with salt and pepper - I do a pinch of salt and about ¼ teaspoon of pepper
  5. Add lemon zest.
  6. Mix
  7. Spread Asparagus onto a cookie sheet covered in parchment paper.
  8. Bake for 10 minutes.
  9. Sprinkle a "healthy" amount of cheese - I tend to use about ¼ of a cup.
  10. Bake until cheese is melted and starting to brown.
  11. Enjoy