Copy Cat Recipe – Cracker Barrel’s Fried Apples

 
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When one thinks of the Cracker Barrel – Fried Apples comes to mind. The fried apples are not really fried rather they are cooked in a brown sugar mixture the result is addicting… Plain and simple – but lucky for you this recipe is super simple to make. Also this recipe is gluten – free to boot!

What You Need

6 Granny Smith Apples – peeled and sliced ( 10 slices per apple)

1/4 Cup of Margarine

1/4 Cup Brown Sugar

1/8 Teaspoon Salt

1/8 Teaspoon of Nutmeg

1 Teaspoon of Cinnamon

1 Teaspoon of Lemon Juice

What To Do

Melt margarine in a large skillet over medium/low heat

Place apple slices in skillet – try and make it even. Pour lemon juice on top — try and get the juice on as many apples as possible

Sprinkle brown sugar + Salt onto the apples.

Cover and cook for 15 minutes – turn over once

Make sure the apples are tender

Sprinkles Cinnamon and Nutmeg on Top of Apples

Enjoy 🙂

Copy Cat Recipe for Cracker Barrel's Fried Apples

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Copy Cat Recipe for Cracker Barrel's Fried Apples

Ingredients

  • 6 Granny Smith Apples - peeled and sliced ( 10 slices per apple)
  • ¼ Cup of Margarine
  • ¼ Cup Brown Sugar
  • ⅛ Teaspoon Salt
  • ⅛ Teaspoon of Nutmeg
  • 1 Teaspoon of Cinnamon
  • 1 Teaspoon of Lemon Juice

Instructions

  1. Melt margarine in a large skillet over medium/low heat
  2. Place apple slices in skillet - try and make it even. Pour lemon juice on top -- try and get the juice on as many apples as possible
  3. Sprinkle brown sugar + Salt onto the apples.
  4. Cover and cook for 15 minutes - turn over once
  5. Make sure the apples are tender
  6. Sprinkles Cinnamon and Nutmeg on Top of Apples
  7. Enjoy 🙂

Disclaimer: I developed the following recipe from Southern Food ( About.com)