Parmesan – Roasted Zucchini Recipe

March 24, 2012

Parmesan – Roasted Zucchini Recipe

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This is one of my favorite ways to prepare zucchini. Prep work is less than 5 minutes and ready to eat in 15. The outside of the zucchini will be a little crispy with a tender middle. The roasted cheese adds an amazing level to this dish. Whenever I make this side I get rave reviews :) Very family- friendly. Gluten- Free.

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What You Need

2 zucchini – cut off the ends, cut into 4ths – length wise – You should have 8 total
1 tablespoon olive oil

salt

garlic powder

black pepper
13 cup  parmesan cheese

What To Do

Preheat oven to 400.

Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder.

Top with cheese.

Bake for 15 minutes or until zucchini is tender and cheese is browned.

Enjoy! ( How Easy Was That ?!)

Parmesan – Roasted Zucchini Recipe

Parmesan - Roasted Zucchini
 
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: Side
: 8
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This side will be a hit with any meal. Extremely family - friendly. Gluten - Free
Ingredients
  • 2 zucchini - cut into 4ths - length wise
  • 1 tablespoon olive oil
  • salt
  • garlic powder
  • black pepper
  • 1⁄3 cup parmesan cheese
Instructions
  1. Preheat oven to 400.
  2. Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder.
  3. Top with cheese.
  4. Bake for 15 minutes or until zucchini is tender and cheese is browned.
  5. Enjoy! ( How Easy Was That ?!)

This recipe was adapted from HERE

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