The Best Crock Pot Chicken Tacos Recipe

April 30, 2012


 

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One of the easiest recipes I have. It taste like it came from a restaurant… so yummy. Easily made gluten – free by using corn tortillas.

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All the taco fixings are not included — this part is totally personal to you :)

What You Need

1.5 – 2 pounds of skinless chicken breast – frozen or thawed

1.5 ounces of taco seasoning ( about one packet worth)  – I used my homemade seasoning HERE

1 can ( 10) ounces of Rotel

All your taco fixings – corn or flour tortillas, cheese, sour cream, Chipotle guacamole , lettuce, tomatoes

What To Do

Set your crock pot to low and place taco seasoning, chicken, rotel together – mix.

Set aside for about 6 hours if chicken is frozen if thawed it will be done in about 3 -4 hours. Take two forks and pull-apart the chicken and mix into the awesome juices.

If there is not enough liquid use a little chicken stock.

Enjoy — Simply scoop up the chicken in that tortilla and go topping crazy :)

The Best Crock Pot Chicken Tacos
 
: Main
: 4
 
Perfect Recipe
Ingredients
  • 1.5 - 2 pounds of skinless chicken breast - frozen or thawed
  • 1.5 ounces of taco seasoning ( about one packet worth) - I used my homemade seasoning HERE
  • 1 can ( 10) ounces of Rotel
  • All your taco fixings - corn or flour tortillas, cheese, sour cream, Chipotle guacamole , lettuce, tomatoes
Instructions
  1. Set your crock pot to low and place taco seasoning, chicken, Rotel together - mix.
  2. Set aside for about 6 hours if chicken is frozen if thawed it will be done in about 3 -4 hours. Take two forks and pull-apart the chicken and mix into the awesome juices.
  3. If there is not enough liquid use a little chicken stock.
  4. Enjoy -- Simply scoop up the chicken in that tortilla and go topping crazy :)

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